Name: Snickers Baked Oats Vegan
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.75 cups old fashions rolled oats; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 teaspoons chia seeds; 6 medjool dates chopped (or 8 regular soft dates); 2 tablespoons vegan chocolate chips; 1/4 cup smooth peanut butter; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 cup hot non-dairy milk such as almond, (oat or soy); 1/4 cup apple sauce; 1/4 cup semi-sweet vegan chocolate chips; 2 to 3 tablespoons raw peanuts or roasted unsalted peanuts; 2-3 dates chopped

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This Vegan Snickers Baked Oatmeal recipe will be your new favorite breakfast! It takes only minutes of prep time and tastes like your favorite chocolate bar! Sweet, nutty, caramelly – the best way to start the day. Glutenfree, Soyfree. Nutfree option

Snickers Baked Oatmeal! YOU GUYS, You’ll love this oatmeal!. This is a breakfast treat that is decadent, delicious, perfectly sweet, and tastes like you’re eating dessert for breakfast. What’s not to love!

You can bring this to a potluck, brunch party, or make it for the holidays. You can even pack it into your kid’s school lunch or take some to the office. A few seconds in the microwave and that chocolate will get all melty and delish again.

I’ve been making 1 Pan baked oatmeals for years since before it was a tik tok trend. They always use just 1 pan and not all are banana. Yup we’ve got some savory baked oatmeal too!

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This oatmeal is absolutely delicious when reheated and tastes good for days after you make it. If you are a lovers of all things snickers, you have to try this! To make this without peanut, use cashews or use a mix of sunflower seeds and hemp seeds

Why you’ll love this peanut chocolate baked oatmeal

Few ingredients and 1 pan
has the favorite flavors like a snickers bar!
baked oatmeal means no mushy oats!
it’s gluten-free and soy free
it can be made without nuts
it can be made ahead and is shelf stable for the day and easily transportable
it has no added oil or refined sugar.

More vegan snickers inspired recipes:

Print Recipe

5 from 9 votes

Snickers Baked Oats Vegan

This Vegan Snickers Baked Oatmeal recipe will be your new favorite breakfast meal prep! It takes only minutes of prep time and tastes like your favorite chocolate bar! Sweet, nutty, caramelly - the best way to start the day. Gluten-free Soyfree. Nutfree option

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Course: Breakfast

Cuisine: American

Keyword: snickers baked oatmeal

Servings: 6

Calories: 358kcal

Author: Vegan Richa

Ingredients

For the dry ingredients:

1.75 cups (140 g) old fashions rolled oats
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons chia seeds
6 medjool dates chopped or 8 regular soft dates
2 tablespoons vegan chocolate chips

For the wet ingredients:

1/4 cup (65 g) smooth peanut butter
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup (240 ml) hot non-dairy milk such as almond, oat or soy
1/4 cup (60 g) apple sauce

For topping:

1/4 cup (45 g) semi-sweet vegan chocolate chips
2 to 3 tablespoons raw peanuts or roasted unsalted peanuts
2-3 dates chopped

Instructions

In a bowl, mix all the dry ingredients and set them aside.
In a 9x9 inch baking dish or brownie pan, grease the pan a little bit then add some warmed peanut butter, maple syrup, hot milk, applesauce, and vanilla extract, and mix really well until the peanut butter mixes in.
Then add your dry mixture with the oats and chia seeds. Mix well and then even it out with a spatula.
Bake at 350 degrees Fahrenheit (180 c) for 30 to 35 minutes or until it is set and it's not sticky and gooey when you touch the middle.
Take the dish out of the oven. Melt the chocolate chips on a double boiler or in the microwave and drizzle all over.
Sprinkle the peanuts and dates and pat down to press into the chocolate. Let cool for 15 mins then Slice, remove from the pan and serve.
You can store these in the fridge for up to 5 days. Just warm in the microwave or bake a few minutes to warm and serve.

Notes

To make this without peanut, use cashews or use a mix of sunflower seeds and hemp seeds for topping and almond butter or Sunbutter instead of peanut butter
Oat substitute: use rice flakes. Or use 1/3 cup uncooked quinoa. Quinoa will make a softer baked result .
recipe accidentally said 1 tsp salt, it’s corrected to 1/4 tsp

Nutrition

Nutrition Facts

Snickers Baked Oats Vegan

Amount Per Serving

Calories 358 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Sodium 145mg6%

Potassium 468mg13%

Carbohydrates 54g18%

Fiber 6g25%

Sugar 29g32%

Protein 8g16%

Vitamin A 40IU1%

Vitamin C 0.1mg0%

Calcium 99mg10%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

old-fashioned oats are what is best here. Quick oats don’t give you that nice chewy texture. See notes for other grains
baking powder is needed to make this oatmeal bake airy
salt – is always a must to balance sweet
chia seeds lend the bake a nice crunch as well as are a binder since there is no flour
Medjool dates are added for chew and additional caramelly sweetness
smooth peanut butter is what works best here but if you only have crunchy, use that
maple syrup adds a nice round sweetness to this vegan breakfast bake
vanilla extract
hot non-dairy milk almond is added to dissolve the peanut butter in the casserole dish
applesauce is added as a substitute for eggs
vegan chocolate chips are added to the bake, then some are melted and drizzled over the baked oatmeal – OMG
raw peanuts or roasted unsalted peanuts are sprinkled on top for crunch and that snickers feel

Tips:

To make this peanut butter-free, use almond butter instead and just omit the peanuts from the topping or use cashews or sunflower seeds
This should freeze pretty well but I recommend having it fresh as that melted chocolate and that sill warm oatmeal bake is just THE BOMB.
Oat substitute: use rice flakes. Or use 1/3 cup uncooked quinoa. Quinoa will make a softer baked result .

How to make Vegan Snickers Oatmeal Bake

In a bowl, mix all the dry ingredients and set them aside.

In a 9×9 inch baking dish or brownie pan, grease the pan a little bit then add some warmed peanut butter, maple syrup, hot milk, applesauce, and vanilla extract and mix really well until the peanut butter is all mixed in.

Then add your dry mixture with the oats and chia seeds. Mix well and then even it out with a spatula.

Bake at 350 degrees Fahrenheit (180 c) for 30 to 35 minutes or until it is set and it’s not sticky and gooey when you touch the middle.

Take the dish out of the oven. Then melt the chocolate chips on a double boiler or in the microwave and drizzle all over.

Sprinkle the peanuts and dates and pat down to press into the chocolate. Let cool for 15 mins then Slice, remove from the pan and serve.

Storage:

You can store these in the fridge for up to 5 days. Just warm in the microwave or bake a little bit to warm and serve. It stays fine on the counter for the day but refrigerate for any longer

Vegan Snickers Baked Oatmeal

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Why you’ll love this peanut chocolate baked oatmeal

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