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    Home » Breakfast Recipes

    Vegan Snickers Baked Oatmeal

    Published: Jun 24, 2022 by Richa 20 Comments

    Jump to Recipe   Print Recipe

    This Vegan Snickers Baked Oatmeal recipe will be your new favorite breakfast! It takes only minutes of prep time and tastes like your favorite chocolate bar! Sweet, nutty, caramelly – the best way to start the day. Glutenfree, Soyfree. Nutfree option

    two stacked squares of vegan snickers baked oatmeal

    Snickers Baked Oatmeal! YOU GUYS, You’ll love this oatmeal!. This is a breakfast treat that is decadent, delicious, perfectly sweet, and tastes like you’re eating dessert for breakfast. What’s not to love!

    You can bring this to a potluck, brunch party, or make it for the holidays. You can even pack it into your kid’s school lunch or take some to the office. A few seconds in the microwave and that chocolate will get all melty and delish again.

    stacked squared of vegan snickers baked oatmeal

    I’ve been making 1 Pan baked oatmeals for years since before it was a tik tok trend. They always use just 1 pan and not all are banana. Yup we’ve got some savory baked oatmeal too!

    More baked oatmeal

    • Banana Bread Baked Oatmeal GF
    • Peanut butter and Jelly Baked Oatmeal. GF
    • Pumpkin Baked Oatmeal No Oil GF
    • Carrot Cake Baked Oatmeal GF
    • Apple pie baked oatmeal
    • Savory sundried tomato baked oatmeal 

    snickers baked oatmeal topped with peanuts and chocolate in a casserole dish

    This oatmeal is absolutely delicious when reheated and tastes good for days after you make it. If you are a lovers of all things snickers, you have to try this! To make this without peanut, use cashews or use a mix of sunflower seeds and hemp seeds

    snickers baked oatmeals topped with peanuts stacked on top of each other

    Why you’ll love this peanut chocolate baked oatmeal

    • Few ingredients and 1 pan
    • has the favorite flavors like a snickers bar!
    • baked oatmeal means no mushy oats!
    • it’s gluten-free and soy free
    • it can be made without nuts
    • it can be made ahead and is shelf stable for the day and easily transportable
    • it has no added oil or refined sugar.

    More vegan snickers inspired recipes:

    • Vegan Snickers Peanut Butter Cups
    • Snickers Snack Bar Recipe
    • Vegan Peanut Butter Chocolate Tart
    • Vegan Peanut Butter Mousse
    • Coconut Date Caramel Snack Bars

    Print Recipe
    5 from 9 votes

    Snickers Baked Oats Vegan

    This Vegan Snickers Baked Oatmeal recipe will be your new favorite breakfast meal prep! It takes only minutes of prep time and tastes like your favorite chocolate bar! Sweet, nutty, caramelly - the best way to start the day. Gluten-free Soyfree. Nutfree option
    Prep Time20 mins
    Cook Time35 mins
    Total Time55 mins
    Course: Breakfast
    Cuisine: American
    Keyword: snickers baked oatmeal
    Servings: 6
    Calories: 358kcal
    Author: Vegan Richa

    Ingredients

    For the dry ingredients:

    • 1.75 cups (140 g) old fashions rolled oats
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 2 teaspoons chia seeds
    • 6 medjool dates chopped or 8 regular soft dates
    • 2 tablespoons vegan chocolate chips

    For the wet ingredients:

    • 1/4 cup (65 g) smooth peanut butter
    • 3 tablespoons maple syrup
    • 1 teaspoon vanilla extract
    • 1 cup (240 ml) hot non-dairy milk such as almond, oat or soy
    • 1/4 cup (60 g) apple sauce

    For topping:

    • 1/4 cup (45 g) semi-sweet vegan chocolate chips
    • 2 to 3 tablespoons raw peanuts or roasted unsalted peanuts
    • 2-3 dates chopped

    Instructions

    • In a bowl, mix all the dry ingredients and set them aside.
    • In a 9x9 inch baking dish or brownie pan, grease the pan a little bit then add some warmed peanut butter, maple syrup, hot milk, applesauce, and vanilla extract, and mix really well until the peanut butter mixes in.
    • Then add your dry mixture with the oats and chia seeds. Mix well and then even it out with a spatula.
    • Bake at 350 degrees Fahrenheit (180 c)  for 30 to 35 minutes or until it is set and it's not sticky and gooey when you touch the middle.
    • Take the dish out of the oven. Melt the chocolate chips on a double boiler or in the microwave and drizzle all over.
    • Sprinkle the peanuts and dates and pat down to press into the chocolate. Let cool for 15 mins then Slice, remove from the pan and serve.
    • You can store these in the fridge for up to 5 days. Just warm in the microwave or bake a few minutes to warm and serve.

    Notes

    • To make this without peanut, use cashews or use a mix of sunflower seeds and hemp seeds for topping and almond butter or Sunbutter instead of peanut butter 
    • Oat substitute: use rice flakes. Or use 1/3 cup uncooked quinoa. Quinoa will make a softer baked result . 
    • recipe accidentally said 1 tsp salt, it’s corrected to 1/4 tsp 

    Nutrition

    Nutrition Facts
    Snickers Baked Oats Vegan
    Amount Per Serving
    Calories 358 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 3g19%
    Sodium 145mg6%
    Potassium 468mg13%
    Carbohydrates 54g18%
    Fiber 6g25%
    Sugar 29g32%
    Protein 8g16%
    Vitamin A 40IU1%
    Vitamin C 0.1mg0%
    Calcium 99mg10%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

    ingredients needed for making snickers baked oatmeal

    Ingredients:

    • old-fashioned oats are what is best here. Quick oats don’t give you that nice chewy texture. See notes for other grains
    • baking powder is needed to make this oatmeal bake airy
    •  salt – is always a must to balance sweet
    • chia seeds lend the bake a nice crunch as well as are a binder since there is no flour
    • Medjool dates are added for chew and additional caramelly sweetness
    • smooth peanut butter is what works best here but if you only have crunchy, use that
    • maple syrup adds a nice round sweetness to this vegan breakfast bake
    • vanilla extract
    • hot non-dairy milk almond is added to dissolve the peanut butter in the casserole dish
    • applesauce is added as a substitute for eggs
    • vegan chocolate chips are added to the bake, then some are melted and drizzled over the baked oatmeal – OMG
    •  raw peanuts or roasted unsalted peanuts are sprinkled on top for crunch and that snickers feel

    Tips:

    • To make this peanut butter-free, use almond butter instead and just omit the peanuts from the topping or use cashews or sunflower seeds
    • This should freeze pretty well but I recommend having it fresh as that melted chocolate and that sill warm oatmeal bake is just THE BOMB.
    • Oat substitute: use rice flakes. Or use 1/3 cup uncooked quinoa. Quinoa will make a softer baked result .

     

    a casserole dish with applesauce, peanut butter and hot milk

    How to make Vegan Snickers Oatmeal Bake

    In a bowl, mix all the dry ingredients and set them aside.

    In a 9×9 inch baking dish or brownie pan, grease the pan a little bit then add some warmed peanut butter, maple syrup, hot milk, applesauce, and vanilla extract and mix really well until the peanut butter is all mixed in.


    peanut butter being dissolved in hot milk in a casserole dish

    Then add your dry mixture with the oats and chia seeds. Mix well and then even it out with a spatula.

    a casserole dish with oatmeal, chocolate chips, dates and chia seeds

    Bake at 350 degrees Fahrenheit (180 c)  for 30 to 35 minutes or until it is set and it’s not sticky and gooey when you touch the middle.

    peanut butter baked oatmeal with chocolate chips and dates

    a casserole dish with peanut butter baked oatmeal

    Take the dish out of the oven. Then melt the chocolate chips on a double boiler or in the microwave and drizzle all over.

    a casserole dish with peanut butter baked oatmeal drizzled with melted chocolate

    Sprinkle the peanuts and dates and pat down to press into the chocolate. Let cool for 15 mins then Slice, remove from the pan and serve.

    a casserole dish with peanut butter baked oatmeal topped with melted chocolate and peanuts

    Storage:

    You can store these in the fridge for up to 5 days. Just warm in the microwave or bake a little bit to warm and serve. It stays fine on the counter for the day but refrigerate for any longer

    a casserole dish with vegan snickers baked oatmeal

     

     

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    1. Silvia

      January 31, 2023 at 2:55 am

      5 stars
      This recipe is delicious and, yes, will be repeated many times! I didn’t have apple sauce, so I used a half of a ripe banana. It worked well! Yum!

      Reply
      • Vegan Richa Support

        February 01, 2023 at 4:21 pm

        Wonderful!

        Reply
    2. April

      January 06, 2023 at 4:39 am

      Can I use mashed bananas instead if I don’t have applesauce?

      Reply
      • Vegan Richa Support

        January 06, 2023 at 12:32 pm

        Yes, you can use one very ripe mashed banana. But note that this will change the overall taste.

        Reply
    3. Maya

      December 04, 2022 at 8:21 am

      This looks so delicious. Can I use something else (yogurt, maybe>?) if I don’t have apple sauce on hand?

      Reply
      • Richa

        December 04, 2022 at 9:41 am

        Yea yogurt will work

        Reply
    4. Kelly

      October 26, 2022 at 2:13 pm

      What are old fashioned oats? I know rolled oats and steel cut oats.

      Reply
      • Richa

        October 26, 2022 at 4:59 pm

        Old fashioned rolled oats

        Reply
    5. JJ

      August 08, 2022 at 7:54 pm

      5 stars
      I’ve made this a bunch of times now. I do double the amount of chocolate chips to melt for the topping!

      Reply
      • Vegan Richa Support

        August 14, 2022 at 8:09 pm

        sounds scrumptiouus

        Reply
    6. Susan

      July 01, 2022 at 1:54 pm

      5 stars
      This is a snack bomb! I may have put just a few more dollops of chocolate on the top, but otherwise followed the recipe. So great warm but will definitely work for me cold. Before I was a vegan, used only eat fun size Snickers when they were frozen.
      Thanks 😊

      Reply
      • Vegan Richa Support

        July 03, 2022 at 6:01 pm

        sweet addition

        Reply
    7. Maya

      June 27, 2022 at 7:55 pm

      Can I make this in the instant pot? If so what is the best setting and for how much time? Thanks

      Reply
      • Richa

        June 27, 2022 at 9:17 pm

        Yes. Mix everything in a pan that fits your Instantpot. Add 2.5 cups water to the inner pot. Place the pan with oatmeal on a trivet and lower it. Cover the pan with foil or a pan lid(the accesories come with lid), then close the Ip lid and pressure cook for 30 mins. Quick release after 5

        Reply
    8. Tia

      June 26, 2022 at 11:54 am

      5 stars
      So easy to make and so delicious! My kids like oatmeal and oat bars and this was perfect to have for breakfast for a few days. I did use cinnamon instead of salt and chocolate almond milk instead of regular non dairy milk. Then I added some mini chips onto the top of it as a topping as well.

      Reply
      • Vegan Richa Support

        June 28, 2022 at 9:20 am

        perfect

        Reply
    9. Emily

      June 25, 2022 at 11:34 pm

      5 stars
      This is such a delicious baked oatmeal! Adding it to my rotation with your pbj and the savory baked oats!

      Reply
      • Richa

        June 25, 2022 at 11:51 pm

        Awesome

        Reply
    10. Jessica

      June 24, 2022 at 5:40 am

      This looks amazing! Do the dates go in the oat mixture and on top?

      Reply
      • Richa

        June 25, 2022 at 11:31 pm

        Yes

        Reply

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