• In a bowl whisk the oil, water, agave, sugar, vinegar and flaxmeal till well combined.
• In another bowl whisk all the dry ingredients and add to the wet mix.
• Pour the batter in a parchment lined pan.
• Bake all the batter, or keep 2 Tablespoons for the pink top(optional).
• Mix 2 Tablespoons of the mix with 2 teaspoons beet puree and 1 Tablespoons oats flour. Pour this in top of the batter.
• Spread it on the top and bake at preheated 375 degrees F for 25-30 minutes or until a tooth pick from the center comes out almost clean
• Remove cake from pan carefully. Let cool for 10 minutes before slicing.

For the parfait:

• Layer the a piece of the cake that fit into the serving glass.
• Top it with chopped strawberries or fruit of choice, some chopped walnuts or other nuts and dried goji berries.
• Top this layer with plain Coconut milk or other non dairy yogurt. For a more dessert version, add a little agave or raw sugar and spices of choice to the yogurt(I used SoDelicious plain coconut milk yogurt with a little ginger powder, cinnamon and raw sugar mixed in for just a hint of sweet and spice)
• Top this layer with the cake, then fruit, nuts, yogurt and continue layering.
• Dig in and smile!