Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait. Vegan GF gum-free

Name: Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 Tbsps Oats (ground); 4 Tbsps raw Almond (ground); 2 Tbsps brown rice flour; 3.5 Tbsps raw sugar or equivalent sweetener; 1/2 teaspoon baking powder; 1/8 teaspoon each of ginger and cloves powder; 2 teaspoon agave syrup; 2 Tbsps water; 1.5 Tablespoons organic canola oil; 1/2 teaspoon flaxmeal; 1/2 teaspoon vinegar; 2 teaspoon beet puree; 1 Tbsp Oats (ground)

Published: Feb 17, 2012 · Modified: Jun 21, 2018 by Richa 31 Comments

Jump to Recipe Print Recipe

This recipe for Spiced Oat Almond Gluten-free Cake is perfect in this parfait. Vegan GF gum-free

Jump to Recipe

I whipped up a cake on the day before Valentines day, with oats, rice flour and almonds and was wondering about what to do with it. Since hubbs is used to cakes and cookies every other day. So I made a parfait. Though it didnt look or feel too fancy or elaborate, but it surely won hubbs over 😉

The cake is spiced with ginger and cloves, my current favorite spice combination. It is nutty and melt in your mouth, somewhere between a sponge and a crumbly buttery muffin.. and it works in perfectly in this parfait. I dint use any gum in the cake, you can add a little to make it less crumbly.

You dont need a special day to make either the cake or the parfait. It makes for a great breakfast or an after meal dessert. I know, coz hubbs has asked for it 3 more times already:)

I added some beet to a portion of the cake batter to pinkify the top. That is totally optional. 🙂 It was amazing to see so many hearts, chocolate, pink things and all vegan on all blogs and food photography sites! We had a bunch of chocolate cakes on the weekend, so this fresh parfait was a refreshing change. Check out Spiced Chocolate cake, Carrot Cardamom Cake and more in the Collection here.

Want to grow your own urban garden? Find out how on Localblu. We live in a cozy and small condo in downtown Seattle, and with the amazing local and organic food that I have tasted lately, gardening and growing our own sounds like the way to go. Hopefully this summer we will see some plants in our 8 by 4 balcony and the community p-patch.

A glass of Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait on a fabric background with pieces of strawberry scattered around

Print Recipe

No ratings yet

Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait

This recipe for Spiced Oat Almond Gluten-free Cake is perfect in this parfait. Vegan GF gum-free parfait-2B084

Prep Time10 mins

Cook Time30 mins

Cooling time10 mins

Total Time40 mins

Course: Dessert

Cuisine: American, Glutenfree, Vegan

Keyword: gluten free cake, spiced cake, vegan cake recipe

Servings: 8 cake slices

Calories: 102kcal

Author: Vegan Richa

Ingredients

Cake Ingredients: Makes a 3/4 inch layer in an 8 by 4 inch pan

6 Tbsps Oats ground
4 Tbsps raw Almond ground
2 Tbsps brown rice flour
3.5 Tbsps raw sugar or equivalent sweetener
1/2 teaspoon (0.5 teaspoon) baking powder
1/8 teaspoon (0.13 teaspoon) each of ginger and cloves powder
2 teaspoon agave syrup
2 Tbsps water
1.5 Tablespoons organic canola oil
1/2 teaspoon (0.5 teaspoon) flaxmeal
1/2 teaspoon (0.5 teaspoon) vinegar

For the pink layer:

2 teaspoon beet puree
1 Tbsp Oats ground

Instructions

In a bowl whisk the oil, water, agave, sugar, vinegar and flaxmeal till well combined.
In another bowl whisk all the dry ingredients and add to the wet mix.
Pour the batter in a parchment lined pan.
Bake all the batter, or keep 2 Tablespoons for the pink top(optional).
Mix 2 Tablespoons of the mix with 2 teaspoons beet puree and 1 Tablespoons oats flour. Pour this in top of the batter.
Spread it on the top and bake at preheated 375 degrees F for 25-30 minutes or until a tooth pick from the center comes out almost clean
Remove cake from pan carefully. Let cool for 10 minutes before slicing.

For the parfait:

Layer the a piece of the cake that fit into the serving glass.
Top it with chopped strawberries or fruit of choice, some chopped walnuts or other nuts and dried goji berries.
Top this layer with plain Coconut milk or other non dairy yogurt. For a more dessert version, add a little agave or raw sugar and spices of choice to the yogurt(I used SoDelicious plain coconut milk yogurt with a little ginger powder, cinnamon and raw sugar mixed in for just a hint of sweet and spice)
Top this layer with the cake, then fruit, nuts, yogurt and continue layering.
Dig in and smile!

Notes

Nutritional values based on one cake slice

Nutrition

Nutrition Facts

Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait

Amount Per Serving

Calories 102 Calories from Fat 36

% Daily Value*

Fat 4g6%

Sodium 2mg0%

Potassium 48mg1%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 7g8%

Protein 1g2%

Calcium 21mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

This cake is headed to Allergy Free Wednesdays, Ricki’s Wellness weekend, Allergy Friendly Fridays.

Sharing is caring!

« Vegan Aloo Gobi Mutter( Potatoes Cauliflower peas with Indian spices) Dad’s Favorite. Glutenfree Recipe

Gluten free Vegan White Bread Loaf. Gum-free »

Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait

Ingredients

Cake Ingredients: Makes a 3/4 inch layer in an 8 by 4 inch pan

For the pink layer:

Instructions

For the parfait:

Notes

Nutrition

Sharing is caring!

Reader Interactions

Comments

Leave a Reply Cancel reply