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–+ servings
Gluten-free Pumpkin Cinnamon Rolls | Vegan Richa
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4.25 from 4 votes

Spiced Pumpkin Caramel

This Spiced Pumpkin Caramel is a must this fall. Pumpkin Puree + coconut sugar + pumpkin pie spice!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Servings: 4
Author: Vegan Richa

Ingredients

  • 1/2 cup pumpkin puree
  • 1/2 cup coconut sugar
  • 1/2 cup non dairy milk like coconut or almond
  • 1/8 to 1/4 tsp fine sea salt
  • 1/2 to 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
US Customary - Metric

Instructions

  • Mix pumpkin puree, sugar, milk, salt and spices and pour into a pan at medium heat. Bring to a boil and Cook for 6 to 8 minutes to thicken. Mix in the vanilla and take off heat.
  • Cooking time is dependent on your stove and moisture in the pumpkin puree. Cook longer until the caramel is a thick liquid that doesn't flow off the spoon quickly.
  • If the caramel is too thin. then chill for a few hours before using.

Notes

nutritional values based on one serving

Nutrition

Calories: 82kcal | Carbohydrates: 20g | Sodium: 154mg | Potassium: 63mg | Sugar: 14g | Vitamin A: 4765IU | Vitamin C: 1.3mg | Calcium: 45mg | Iron: 0.4mg