Easy Pumpkin Pie Spice Recipe. I use ground cinnamon, ginger, cloves and nutmeg. Sometimes I add a in a bit of mace and all spice for variation or for a festive spice blend. This recipe is very flexible. Adjust the amounts as you prefer. If you like it cinnamony, add more cinnamon, add more or less ginger and so on. Use it in Pumpkin Spice muffins, Latte, Pumpkin Caramel, Shortbread cookies, fall breakfast Loafs and more.
Generally I eyeball and add the spices if I don’t have a premade mix. When I do make a mix, I make a smaller quantity to use up within the month. Freshly ground nutmeg adds a deeper flavor profile.
More Spice blends from the blog
- Shawarma Spice Blend. Use it with chickpeas, cauliflower or anything.
- Chana Masala spice blend. This blend is used to make Chana Masala-Chickpea curry
- Garam Masala – Whole and quick version
- Doritos spice Blend – use it on tortilla chips, pasta, chickpeas and more!
Pumpkin Pie Spice Recipe
Pumpkin Pie Spice Recipe. How to make Pumpkin Pie Spice blend. Easy, warm fall spices. Add to favorite fall drinks, pumpkin pie, muffins, breads. Makes about 2 Tablespoons.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2
Calories: 25kcal
Ingredients
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons (1 1/2 to 2 teaspoons) ground ginger
- 1/2 tsp (1/2 to 1 tsp) ground cloves
- 1/2 to 1 tsp (0.5 tsp) freshly ground nutmeg
- 1/4 to 1/2 tsp (1/4 t 1/2 tsp) allspice
- Other optional additions:
- 1/4 to 1/2 tsp mace or 1/4 tsp cardamom
Instructions
- Mix all the spices and store in an airtight container. you can also use a spice grinder or blender to mix them in.
Notes
Nutritonal information based on one serving
Nutrition
Nutrition Facts
Pumpkin Pie Spice Recipe
Amount Per Serving
Calories 25
% Daily Value*
Sodium 4mg 0%
Potassium 26mg 1%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Calcium 4.7%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.
James Emmer says
October 27, 2015 at 8:44 amThank you Richa! I love everything pumpkin spice!
James Emmer says
October 27, 2015 at 8:57 amSorry, Richa, my first post was on my mobile, apparently it tried to auto-correct your name 🙂 My apologies and no disrespect intended.
Richa says
October 27, 2015 at 10:18 amno problem! 🙂 I will edit it.
Ahalya says
October 7, 2016 at 9:12 pmHey, does ground ginger mean, dry ginger powder (soonth)? This recipe sounds like it will smell divine.
Richa says
October 7, 2016 at 9:59 pmyes dry ginger powder – soonth. it does smell and taste fabulous in drinks, baking etc.