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Pumpkin Pie Spice Recipe

Pumpkin Pie Spice Recipe | http://VeganRicha.com

Easy Pumpkin Pie Spice Recipe.  I use ground cinnamon, ginger, cloves and nutmeg. Sometimes I add a in a bit of mace and all spice for variation or for a festive spice blend. This recipe is very flexible. Adjust the amounts as you prefer. If you like it cinnamony, add more cinnamon, add more or less ginger and so on. Use it in Pumpkin Spice muffins, Latte, Pumpkin Caramel, Shortbread cookies, fall breakfast Loafs and more. 

Generally I eyeball and add the spices if I don’t have a premade mix. When I do make a mix, I make a smaller quantity to use up within the month. Freshly ground nutmeg adds a deeper flavor profile. 

More Spice blends from the blog

  • Shawarma Spice Blend. Use it with chickpeas, cauliflower or anything.
  • Chana Masala spice blend. This blend is used to make Chana Masala-Chickpea curry
  • Garam Masala – Whole and quick version
  • Doritos spice Blend – use it on tortilla chips, pasta, chickpeas and more!

Pumpkin Pie Spice Recipe | http://VeganRicha.com

Pumpkin Pie Spice Recipe | http://VeganRicha.com
Print Recipe
5 from 3 votes

Pumpkin Pie Spice Recipe

Pumpkin Pie Spice Recipe. How to make Pumpkin Pie Spice blend. Easy, warm fall spices. Add to favorite fall drinks, pumpkin pie, muffins, breads. Makes about 2 Tablespoons.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Basics
Cuisine: American
Servings: 2
Calories: 25kcal
Author: Vegan Richa

Ingredients

  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons (1 1/2 to 2 teaspoons) ground ginger
  • 1/2 tsp (1/2 to 1 tsp) ground cloves
  • 1/2 to 1 tsp (0.5 tsp) freshly ground nutmeg
  • 1/4 to 1/2 tsp (1/4 t 1/2 tsp) allspice
  • Other optional additions:
  • 1/4 to 1/2 tsp mace or 1/4 tsp cardamom

Instructions

  • Mix all the spices and store in an airtight container. you can also use a spice grinder or blender to mix them in.

Notes

Nutritonal information based on one serving

Nutrition

Nutrition Facts
Pumpkin Pie Spice Recipe
Amount Per Serving
Calories 25
% Daily Value*
Sodium 4mg0%
Potassium 26mg1%
Carbohydrates 6g2%
Fiber 2g8%
Calcium 47mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

Comments

  1. James Emmer says

    October 27, 2015 at 8:44 am

    5 stars
    Thank you Richa! I love everything pumpkin spice!

    Reply
    • James Emmer says

      October 27, 2015 at 8:57 am

      5 stars
      Sorry, Richa, my first post was on my mobile, apparently it tried to auto-correct your name 🙂 My apologies and no disrespect intended.

      Reply
      • Richa says

        October 27, 2015 at 10:18 am

        no problem! 🙂 I will edit it.

        Reply
  2. Ahalya says

    October 7, 2016 at 9:12 pm

    5 stars
    Hey, does ground ginger mean, dry ginger powder (soonth)? This recipe sounds like it will smell divine.

    Reply
    • Richa says

      October 7, 2016 at 9:59 pm

      yes dry ginger powder – soonth. it does smell and taste fabulous in drinks, baking etc.

      Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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