Pumpkin Pie Spice Recipe

Easy Pumpkin Pie Spice Recipe.  I use ground cinnamon, ginger, cloves and nutmeg. Sometimes I add a in a bit of mace and all spice for variation or for a festive spice blend. This recipe is very flexible. Adjust the amounts as you prefer. If you like it cinnamony, add more cinnamon, add more or less ginger and so on. Use it in Pumpkin Spice muffins, Latte, Pumpkin Caramel, Shortbread cookies, fall breakfast Loafs and more. 

Generally I eyeball and add the spices if I don’t have a premade mix. When I do make a mix, I make a smaller quantity to use up within the month. Freshly ground nutmeg adds a deeper flavor profile. 

More Spice blends from the blog

• Shawarma Spice Blend. Use it with chickpeas, cauliflower or anything.
• Chana Masala spice blend. This blend is used to make Chana Masala-Chickpea curry
• Garam Masala – coming soon
• Doritos spice Blend – use it on tortilla chips, pasta, chickpeas and more!

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Pumpkin Pie Spice Recipe

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Pumpkin Pie Spice Recipe. How to make Pumpkin Pie Spice blend. Easy, warm fall spices. Add to favorite fall drinks, pumpkin pie, muffins, breads. Makes about 2 Tablespoons.

Course: Basics

Cuisine: American

Servings: 2

Calories: 25 kcal

Author: Vegan Richa

Ingredients

• 4 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 tsp ground cloves
• 1/2 to 1 tsp freshly ground nutmeg
• 1/4 to 1/2 tsp allspice
• Other optional additions:
• 1/4 to 1/2 tsp mace

US Customary - Metric

Instructions

1. Mix all the spices and store in an airtight container. you can also use a spice grinder or blender to mix them in.

Recipe Notes

Nutritonal information based on one serving

Nutrition Facts

Pumpkin Pie Spice Recipe

Amount Per Serving

Calories 25

% Daily Value*

Sodium 4mg 0%

Potassium 26mg 1%

Total Carbohydrates 6g 2%

Dietary Fiber 2g 8%

Calcium 4.7%

Iron 4.7%

* Percent Daily Values are based on a 2000 calorie diet.