Super Seed Chocolate Protein Bars

5 from 6 votes

Easy Super Seed chocolate Protein Bars. Vegan gluten-free Recipe

Prep Time10

Cook Time15

Total Time25

Course: Snack

Cuisine: American

Servings:

Author: Vegan Richa

1 Tbsp solid coconut oil
2 Tbsp maple syrup
2 Tbsp almond milk or other non dairy milk.
1/3 cup semi sweet chocolate chips or dark chocolate
1/2 tsp vanilla extract
a pinch of salt
2 Tbsp Pumpkin or sunflower seeds
2 Tbsp Chia seeds
2 Tbsp flax seeds
2 Tbsp Hemp seeds or sunflower or almond meal or other seeds
1/4 cup Sesame seeds or use hemp seeds for more protein
4 tbsp or more protein powder of choice optional, add more seeds if omitting protein powder to get thicker bars
For variations: Use spices like cinnamon ginger, cloves, chili

In a pan, heat the coconut oil, maple and almond milk. Switch off heat once it starts to bubble.
Add the chocolate and mix. Let sit for 2 minute and then whisk until melted and smooth.
Add the vanilla and salt and mix in.
Pulse the pumpkin, chia, flax and hemp in a blender to make a coarse meal.
Add the seed mixture and sesame seeds to the melted chocolate. Mix to combine.
Add protein powder if using and mix.
Spread on parchment using a spatula. Chill until set. slice and keep refrigerated for weeks.
Or wrap individually and carry.

nutritional values based on one serving