Happy Monday you all!
Hubbs is training to summit Mt Rainier this Summer(3 day round trip). He goes for long Hikes every weekend. The past few weeks, he has been bored the protein bars. He picks up varieties from here and there, but a lot of them are similar. Some of them also don’t work out well with the odd additives in them. He isn’t too fond of protein powders and smoothies(which anyway do not survive long hikes). Hence, these bars.
These bars are full of seeds, can be made without nuts, are smaller servings and very liked by hubbs who was tired of eating date and nut based bars. Super easy to put together as well.
Change them up to add some dates for volume and also so the bars can hold more seeds. Make them raw with coconut oil and cocoa or change them up to preference.
We now have to figure out high calorie meals for him. Hikers and travelers, any tips will be appreciated!
Each 2 bite bar has 6 gms of protein. If you make these larger like a 50 gm protein bar then About 12 gms protein per bar.
More snack bars
Nut Butter Chocolate chunk Protein Bars.
Banana Oat Cashew Quick Bread Bar
Add Protein powders to these No Bake Truffles:- Coconut, gingerbread, chocolate, candy cane
for a savory change, Hubbs also takes along these Chana Masala Spiced salted Nuts
and this Savory Sriracha Peanut Millet Granola
Oh and last 2 days to enter recommendations for your favorite food blogs (Me Me ! :)) in the Vegan woman’s 2014 food blog guide! Drop them here .
Super Seed Chocolate Protein Bars
Ingredients
- 1 Tbsp solid coconut oil
- 2 Tbsp maple syrup
- 2 Tbsp almond milk or other non dairy milk.
- 1/3 cup (60 g) semi sweet chocolate chips or dark chocolate
- 1/2 tsp (0.5 tsp) vanilla extract
- a pinch of salt
- 2 Tbsp Pumpkin or sunflower seeds
- 2 Tbsp Chia seeds
- 2 Tbsp flax seeds
- 2 Tbsp Hemp seeds or sunflower or almond meal or other seeds
- 1/4 cup (37.5 g) Sesame seeds or use hemp seeds for more protein
- 4 tbsp or more protein powder of choice optional, add more seeds if omitting protein powder to get thicker bars
- For variations: Use spices like cinnamon ginger, cloves, chili
Instructions
- In a pan, heat the coconut oil, maple and almond milk. Switch off heat once it starts to bubble.
- Add the chocolate and mix. Let sit for 2 minute and then whisk until melted and smooth.
- Add the vanilla and salt and mix in.
- Pulse the pumpkin, chia, flax and hemp in a blender to make a coarse meal.
- Add the seed mixture and sesame seeds to the melted chocolate. Mix to combine.
- Add protein powder if using and mix.
- Spread on parchment using a spatula. Chill until set. slice and keep refrigerated for weeks.
- Or wrap individually and carry.
Notes
Nutrition
Caitlin says
April 28, 2014 at 7:45 pmwhat a great alternative to store bought protein bars. i love that they are chocolatey, too!
Mattie Corya-Swanson says
December 14, 2017 at 10:28 amWhat size are the bars sliced to be 100 calories?
Sudiksha says
January 10, 2021 at 8:10 pm180 cals for each of 8 bars which is=1440cals for whole mixture…..then if we cut it into 15 bars it will be 96 cals each 😁
June says
April 28, 2014 at 10:20 pmWow, these look awesome, and so much protein! Homemade protein bars are just so much better, with the added bonus of being customizable (to add extra chocolate of course). 😀
Elizabeth J Eckhardt says
August 15, 2019 at 6:56 pmThese are really good -Thank you for the recipe!
Richa says
August 15, 2019 at 7:01 pmawesome!
Anjali (Vegetarian Gastronomy) says
April 29, 2014 at 5:40 amThese look absolutely delicious and healthy!! Making these soon thanks!
christine says
April 29, 2014 at 8:26 ammaking these for a get together tonight with friends, none of whom is vegan:) I’ve put your blog forward for the award – good luck – I really hope you’re chosen x
Richa says
May 1, 2014 at 6:56 pmAwesome! thank you Christine! hope everyone loves these bites:)
Anne @aveganadventure says
April 29, 2014 at 10:48 amI’m always on the lookout for a healthy snack to have in my bag, especially when travelling. These look like they’d fit the bill perfectly. Thanks!
Anonymous says
April 29, 2014 at 7:08 pmWhat can be used as a substitute for coconut oil?
Richa says
May 1, 2014 at 6:56 pmyou can omit it.
Terra says
April 30, 2014 at 2:11 amLove following your Facebook page, and all the recipes you share! With my many diet restrictions, it is wonderful to see delicious new recipe ideas. These bars look fabulous, and a perfect snack with all the protein! Yum, Hugs, Terra
Richa says
May 1, 2014 at 6:56 pmthanks Terra!
Anonymous says
May 2, 2014 at 11:31 pmThese chocolate protein bars are awesome, going to share with my friends!!:)
Tease says
May 8, 2014 at 1:41 pmIs it possible to use honey instead of maple sirup? Thank you very much for reply. Tereza
Richa says
May 10, 2014 at 7:24 pmyes you can use honey or other similar thick sweet syrups.
Tease says
May 8, 2014 at 1:42 pmIs it possible to use honey instead of maple sirup? Thank you very much for reply. Tereza
Emma D'Alessandro says
May 10, 2014 at 5:36 pmI made these with an unsweetened chocolate bar (what I had in the cupboard) and it turned out great. I used honey instead of maple syrup. Not a vegan. Yum!
Richa says
May 10, 2014 at 7:25 pmawesome! so glad you liked them!
julianal says
May 13, 2014 at 4:34 amThese are so good! Seriously, the best treat I’ve made in a while.
Richa says
May 21, 2014 at 9:06 pmthanks! so glad you like them!
Anonymous says
May 21, 2014 at 6:03 pmCan I use 85% dark chocolate?
Thank you
Richa says
May 21, 2014 at 9:05 pmsure, if you like the dark bitter taste. you can add a bit of sweetener/sugar to balance it out if needed. i’ve made them with half choc chips and half 70% dark chocolate
Anonymous says
May 22, 2014 at 8:43 pmAre those sesame seeds roasted? Thanks
Richa says
May 22, 2014 at 11:53 pmno, raw
heather says
August 19, 2014 at 8:36 pmthese are delicious! Thanks for sharing a great recipe. =)
Gerri says
September 7, 2014 at 5:13 pmAwesome! A friend made these and they were amazing! We’ll be making them soon. Yum.
Phil says
April 28, 2016 at 12:43 pmVery nice, used organic cacao butter and paste instead of chocolate. Coconut nectar, some activated buckwheats. Will drop the coconut oil on the next batch.
Maureen says
May 6, 2016 at 9:52 amLove that these have no dates! I get tired of those too. Can you tell me the purpose of the milk? Could a nut butter be heated with the oil and maple instead? Or would that be too thick then? Thanks again for the great recipes!
Richa says
May 6, 2016 at 10:35 amyes you can use nut butter. its to melt the chocolate. mix the oil nut butter and chocolate really well. Add less of the seeds and protein powder and the mixture will already be a bit thicker.
Laura Sailors says
August 12, 2016 at 8:05 pmThese were perfect! I made them tonight and couldn’t be happier with the results. Thanks so much for sharing!
christine crossman says
February 26, 2017 at 8:07 pmThese look awesome; do you make and sell them?
Casey says
March 27, 2017 at 10:42 amThanks so much for posting this! I admit I modified this recipe a ton based on what I had on hand, but it was a fantastic jumping off point for me (basically I subbed oats & oat flour for all the seeds). Next time I may try to find some ways to cut back on the fat but I was pretty happy with the overall nutrition profile.
Shana says
November 21, 2017 at 9:33 amI just made this for the second time this week. My first batch was crazy sticky and spread too thin. Still delicious.
This time, I substituted 4 tbsp of basic Chia Seed pudding for the non-dairy milk, chia and half the maple syrup. This batch is a winner!!
*Chia seed pudding is chia, non-dairy milk, vanilla and maple syrup.
Amanda says
December 12, 2019 at 10:36 amAre the nutrition facts with or without the protein powder? Thanks!