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pouring neutral whipped tofu base into a storage container
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Sweet/Neutral Whipped Tofu Base

If you aren't sure how you want to use the whipped tofu yet, start with this base, and add other ingredients as needed. This is best for sweet applications, like pudding.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Vegan
Keyword: neutral whipped tofu
Servings: 4
Author: Vegan Richa

Equipment

Ingredients

  • 14 ounces firm or extra firm tofu
  • 1 scant cup water 1 tablespoon less than 1 cup
US Customary - Metric

Instructions

  • Blend until smooth and creamy. No salt, flour, or cornstarch needed. Chill in the fridge for a few hours to let it thicken. Use for sweet, cold, or uncooked dishes. Store refrigerated for up to 4 days.

Video

Notes

See below for many ways to use this whipped tofu base!

Nutrition

Calories: 83kcal | Carbohydrates: 2g | Protein: 9g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 4mg | Fiber: 1g | Sugar: 0.3g | Calcium: 124mg | Iron: 1mg