Vegan Gluten free Cinnamon Roll Bread Yeast-Free
Vegan Gluten free Cinnamon Roll Bread - Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing . Can be nut-free. Besan(chickpea flour) Batter with cinnamon sugar swirls
Servings: 4
Ingredients
- 3/4 cup besan (gram flour), will also work with chickpea flour, but will need more icing for added moisture
- 2 tbsp cornstarch or potato starch
- 1.5 tbsp almond flour
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp citric acid powder
- 1/4 cup fine or powdered sugar ,1 tbsp more for sweeter
Wet:
- 1 tbsp lemon juice
- 1 tsp vinegar (white or apple cider)
- 1/2 tsp vanilla extract
- 1/2 cup water
- 3 tbsp oil
Filling:
- 1/4 cup sugar (I use a combination of coconut sugar and cane or powdered)
- 1.5 tsp cinnamon , + a good pinch of nutmeg and cardamom if you wish
- 2 tsp oil
Instructions
- Grease a deep casserole dish (I use 1.5 qt, 9.5 by 7.5 inch),and keep ready. Preheat the oven to 400 degrees F. In a bowl, whisk in all the dry ingredients to combine well.
- In another bowl, mix the lemon, vinegar, vanilla and water and mix well. Add the mixture and oil to the dry bowl and whisk to combine really well. The batter will start to increase in volume with air and will become thick and fluffy. Set aside for 2 mins
- In another bowl, mix the sugar and cinnamon for the filling and a good pinch of salt and set aside.
- Drop the fluffy batter into the prepared dish. Sprinkle some of the sugar cinnamon mixture and swirl it around. Drop more of the batter and more of the sugar cinnamon mixture. Drizzle oil on top in the end.
- Cover the casserole with a parchment and a baking sheet to seal. Bake for 14 to 15 minutes. Take the casserole out and let it sit covered with parchment for another 2 minutes.
- Add a drizzle of melted vegan butter or icing and serve while hot. To store, cover and store on the counter for a few hours, those these are best fresh and warm.
Video
Notes
To make these nut-free: Omit the almond flour.
Quick icing: Mix 1/2 cup powdered sugar with a tsp of water. Mix for a few seconds, then add a few drops more if needed.
To make Microwave mug bread: Add a dollop of the batter into a greased mug. Swirl in the cinnamon sugar. Cover lightly with a plate and microwave for 1 minute. Let it sit covered for 15 seconds. Add icing and serve.
Nutrition is 1 of 4 serves
Nutrition
Calories: 335kcal | Carbohydrates: 43g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Sodium: 315mg | Potassium: 285mg | Fiber: 3g | Sugar: 27g | Vitamin C: 2mg | Calcium: 66mg | Iron: 1.4mg