Vegan Richa

Vegan Food Blog with Healthy and Flavorful Vegan Recipes

  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact

Vegan Gluten free Cinnamon Roll Bread – Yeast-free (no added yeast)

November 28, 2017 By Richa 42 Comments

Jump to Recipe   Print Recipe

Vegan Gluten free Cinnamon Roll Bread – Yeast-free (No added yeast) Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing. Batter of Besan (chickpea flour) swirled with Cinnamon Sugar. Can be nut-free. 

Vegan Gluten free Cinnamon Roll Bread - Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing . Can be nut-free. | #vegan #glutenfree #cinnamonroll #veganricha

When you cannot roll the batter, you make it into a swirled bread! This Soft and delicious bread is gluten-free, yeast-free, grain-free, but not taste-free. Never taste-free! A fluffy besan (brown chickpea flour) batter, and cinnamon sugar swirled in and baked for perfect Cinnamony, fluffy bites to start the morning. Serve warm with a drizzle of icing or vegan butter.

The batter for this Cinnamon Roll bread uses besan (brown chickpea flour) and uses citric acid to add air to the batter before baking. The principle of using citric acid in gluten-free baking is similar to aquafaba, To add air to the batter before baking. This method is used in Indian snacks and baking since decades. You can possible used whipped up aquafaba instead in this recipe. Whipping up aquafaba is not my cup of tea (too much noise and too long a process). Nor is the canned liquid. Hello changing metabolism. This recipe is far quicker, takes 15 seconds and easier! No elbow grease required, no 15 minutes of whipping, just mix in 5 strokes and done! Whats there to not like?

This recipe does not use any added yeast, but baking powder and citric acid for leavening. If you are sensitive to yeast, please check the other ingredients and use the versions that are safe for you. Vinegar uses yeast in the production process, and citric acid might as well. Use lemon juice and non yeast citric acid or all lemon juice like my gluten-free lemon donuts, For regular flour cinnamon Swirl bread/cake, try this as a loaf or in a shallow pan. Lets get to this amazing sticky gf bread. 

Vegan Gluten free Cinnamon Roll Bread in White Stoneware dish

I posted a different version of gf cinnamon rolls using similar ingredients in my Instagram stories a while back The rolling always makes a mess, so I changed up the plan and make a bread. This bread is amazing for the cinnamony, bready cinnamon roll craving. If you make these, do let me know how they turned out in the comments! Let me know if you changed things, if other flours worked out, how was the texture etc.  

More gluten-free baked recipes from the blog

  • Sweet Potato Crumb Cake. GF
  • Gluten-free Brownies
  • Sweet Potato Blondies. GF
  • Gluten-free Lemon Donuts
  • And many more here

For regular with gluten Cinnamon Rolls, see these. 

Vegan Gluten free Cinnamon Roll Bread - Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing . Can be nut-free. | #vegan #glutenfree #cinnamonroll #veganricha

You can make this without the citric acid like my lemon donuts, but I would suggest getting some to use, so you can use it in other gluten-free baking as well. You can make these without almond flour, just omit the almond flour. The starch can be subbed with 2 tbsp more besan. The bread will tend to dry out quicker without the starch, so use icing generously. 

Besan is flour of Chana dal or skinned brown chickpeas while chickpea flour is flour of white chickpeas. Slightly different chickpeas and the flours behave slightly differently. I prefer besan for this bread as it is a finer flour and makes for a lighter bread. You can get besan from an Indian store or amazon. It can be used in most all recipes that use chickpea flour. 

The method for making this cinnamon bread comes from gluten-free steamed savory cakes called Dhokla. 

Vegan Gluten free Cinnamon Roll Bread - Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing . Can be nut-free. | #vegan #glutenfree #cinnamonroll #veganricha

Video:

Vegan Gluten free Cinnamon Roll Bread - Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing . Can be nut-free. | #vegan #glutenfree #cinnamonroll #veganricha
Print Recipe
4.75 from 12 votes

Vegan Gluten free Cinnamon Roll Bread Yeast-Free

Vegan Gluten free Cinnamon Roll Bread - Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing . Can be nut-free.  Besan(chickpea flour) Batter with cinnamon sugar swirls
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Gluten-free, Vegan
Keyword: gluten free cinnamon roll, grain free cinnamon roll, vegan cinnamon roll bread
Servings: 4
Calories: 335kcal
Author: Vegan Richa

Ingredients

  • 3/4 cup besan (gram flour), will also work with chickpea flour, but will need more icing for added moisture
  • 2 tbsp cornstarch or potato starch
  • 1.5 tbsp almond flour
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp citric acid powder
  • 1/4 cup fine or powdered sugar ,1 tbsp more for sweeter

Wet:

  • 1 tbsp lemon juice
  • 1 tsp vinegar (white or apple cider)
  • 1/2 tsp vanilla extract
  • 1/2 cup water
  • 3 tbsp oil

Filling:

  • 1/4 cup sugar (I use a combination of coconut sugar and cane or powdered)
  • 1.5 tsp cinnamon , + a good pinch of nutmeg and cardamom if you wish
  • 2 tsp oil

Instructions

  • Grease a deep casserole dish (I use 1.5 qt, 9.5 by 7.5 inch),and keep ready. Preheat the oven to 400 degrees F. In a bowl, whisk in all the dry ingredients to combine well. 
  • In another bowl, mix the lemon, vinegar, vanilla and water and mix well. Add the mixture and oil to the dry bowl and whisk to combine really well. The batter will start to increase in volume with air and will become thick and fluffy. Set aside for 2 mins
  • In another bowl, mix the sugar and cinnamon for the filling and a good pinch of salt and set aside.
  • Drop the fluffy batter into the prepared dish. Sprinkle some of the sugar cinnamon mixture and swirl it around. Drop more of the batter and more of the sugar cinnamon mixture. Drizzle oil on top in the end.
  • Cover the casserole with a parchment and a baking sheet to seal. Bake for 14 to 15 minutes. Take the casserole out and let it sit covered with parchment for another 2 minutes. 
  • Add a drizzle of melted vegan butter or icing and serve while hot. To store, cover and store on the counter for a few hours, those these are best fresh and warm. 

Video

Notes

To make these nut-free: Omit the almond flour.
 
Quick icing: Mix 1/2 cup powdered sugar with a tsp of water. Mix for a few seconds, then add a few drops more if needed. 
 
To make Microwave mug bread: Add a dollop of the batter into a greased mug. Swirl in the cinnamon sugar. Cover lightly with a plate and microwave for 1 minute. Let it sit covered for 15 seconds. Add icing and serve. 
 
Nutrition is 1 of 4 serves

Nutrition

Nutrition Facts
Vegan Gluten free Cinnamon Roll Bread Yeast-Free
Amount Per Serving
Calories 335 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 315mg14%
Potassium 285mg8%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 27g30%
Protein 5g10%
Vitamin C 2mg2%
Calcium 66mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan Gluten free Cinnamon Roll Bread - Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing . Can be nut-free. | #vegan #glutenfree #cinnamonroll #veganricha

Today is Giving Tuesday! Check out our favorite charities, rescues and organizations and the wonderful work they have accomplished. A portion (we try to get to 40% each year) of both my Books proceeds goes to the list every year. 

Filed Under: Breakfast Recipes, dessert, gluten free, Gluten Free Baking, soy free, Vegan Bread Recipes Tagged With: vegan, video



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

« Instant Pot Eggplant Sweet Potato Lentil Curry
Vegan Pumpkin Scones with Spiced Pumpkin Caramel Glaze Oilfree »

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Cassie Autumn Tran says

    November 28, 2017 at 12:32 pm

    YUM! I made whole wheat cinnamon rolls the other day, and they turned out amazingly! I cannot believe this bread is yeast free, because it looks so fluffy and doughey! Definitely will try this bread though, because I’m generally pretty lazy when it comes to rolling the dough!

    Reply
    • J Alp says

      November 5, 2019 at 12:05 pm

      This sounds absolutely delicious. Any idea if I can use oat, coconut or tapioca flour?
      Thank you.

      Reply
      • Richa says

        November 5, 2019 at 12:48 pm

        nope, they all dry out considerably on baking and need a different treatment in the recipe

        Reply
  2. luigi says

    November 28, 2017 at 4:42 pm

    I can’t stand chickpea flour in baked goods. it always tastes uncooked to me and has such a pronounced unpalatable flavor. any other gf flour options?

    Reply
    • Richa says

      November 28, 2017 at 5:48 pm

      Chickpea flour used in the regular way in baking has a peculiar taste which I find hard to like as well depending on the baked good. 1.Try besan instead, you can get it from an Indian store or amazon 2. Try it this way. The bread is getting steamed and lightly baked rather than just baked and it changes the overall flavor completely. You can make it with a few tbsp of besan and make the microwave version to try. I havent tried this recipe with other gf flours. I do have other recipes (see linked in the post) that use almond, rice, oat flours etc.

      Reply
  3. Pongodhall says

    November 29, 2017 at 1:50 am

    5 stars
    Just in time for Xmas, thank you Richa

    Reply
  4. Lisa P says

    November 29, 2017 at 9:34 am

    Looks great! Do you know if ascorbic acid could be used in place of citric acid?

    Reply
    • Richa says

      November 29, 2017 at 11:04 am

      I dont know it might. Take a tbsp of flour and add ascorbic acid to it, then add water and see if it aerates in a minute

      Reply
  5. Daniela says

    November 29, 2017 at 10:42 am

    5 stars
    Hello. I just made a baked “pizza base” with besan and I found it much stronger flavored than the regular chickpea flour. It was the coarse kind, I don’t know if that made the difference.., with regular chickpea flour I noticed that the bitter taste goes away with cooking….
    Anyhow, thanks for the recipe! A couple of questions: can I use only lemon juice instead of vinegar? And can I use only coconut sugar instead of a mix? How about maple syrup? Would that make it too wet?
    Thank you so much for sharing your fantastic recipes!

    Reply
    • Richa says

      November 29, 2017 at 10:58 am

      Coarse besan probably does have a stronger flavor. For pizza base, i prefer regular chickpea flour. If you do use besan, use the fine kind and add some oregano and garlic.

      Yes you can use all lemon juice. You can use coconut sugar, but pulse it a couple of times in a blender to make it fine and use. Also the color of the rolls will change to light brown with the coconut sugar. Maple will add too much liquid to this already liquid batter.

      Reply
  6. RB says

    November 29, 2017 at 12:39 pm

    Interesting, I did not know there was a big difference between Besan and Chickpea Flour, I’ve used either or, depending on what what I had.
    Very interesting regarding the Citric Acid and Gluten Free baking. Subbing Bill Mills 1-to-1 GF Baking flour (with xantham gun) for GF baking, my baked goods are always a bit on the heavy side. Are you saying that adding citric acid would help give the baked good ‘lift’?
    Thank you

    Reply
    • Richa says

      November 29, 2017 at 12:52 pm

      Yes, they generally work in most recipes. Besan will need less liquid than chickpea flour for same consistency.

      Citric acid will activate when you add liquid and the bubbling adds air to the batter. You cannot let this batter sit for too long (more than 5 mins), as it continues to deflate. If the batter consistency is good then it bakes in the aerated state. I havent tried citric acid with bob’s gf coz i dont like the taste of the flour mix :). i’ll try a mug of bob’s 1:1 with lot sof cinnamon to hide the flavor this afternoon and report back.

      Reply
    • Richa says

      November 29, 2017 at 7:39 pm

      ok i made a microwave version wit the bob’s 1:1. it did aerate well and stayed that way. though it was gummy when i took some to try, but it always comes out gummy for me. If you adjust the flour with some almond flour and bake it, it might work.

      Reply
  7. Morgan says

    December 6, 2017 at 10:24 am

    5 stars
    Can I substitute lemon juice or apple cider vinegar for the Citric acid??

    Reply
    • Richa says

      December 6, 2017 at 10:55 am

      you can, see the lemon donuts for the amounts. You will need larger amounts for similar light texture and it will be lemony cinnamon roll bread. http://www.veganricha.com/2017/07/vegan-gluten-free-lemon-donuts-grain-free.html

      Reply
  8. Matthew says

    December 19, 2017 at 11:18 am

    3 stars
    Hi, this isn’t entirely yeast free as it has vinegar which is made with yeast. Citric acid is sometimes made with yeast too depending on the way it is produced commercially.

    Reply
    • Richa says

      December 19, 2017 at 12:17 pm

      Thanks for the information. I’ll change it to no added yeast, and yeast free if you can find the yeast-free vinegar and citric acid depending on your sensitivity.

      Reply
  9. Sabine says

    December 19, 2017 at 8:01 pm

    4 stars
    Hello! I’ve made this a few times and my favourite way to have it is with some baked apples. I slice a few tart apples, toss those with some cornstarch, cinnamon, lemon juice and water. Place the apple mix on the bottom of the baking dish and bake them covered for the time it takes for me to put together your recipe. I pour the fluffy batter over the apples and continue as you’ve written. It smells heavenly and tastes amazing! Very comforting on these dark, rainy nights in Vancouver. Thank you.

    Reply
    • Richa says

      December 19, 2017 at 10:44 pm

      Thats awesome! just like and upside down apple cake!

      Reply
  10. Emily says

    December 19, 2017 at 11:30 pm

    5 stars
    Amazing! I made this as written and since then make it into individual ramekins with different spices. Sometimes add a crumb on top. So good.

    Reply
    • Richa says

      December 19, 2017 at 11:30 pm

      Awesome!

      Reply
  11. Mariana says

    December 29, 2017 at 3:54 am

    5 stars
    This is a PERFECT recipe. I am gluten intolerant but hubby joined me in devouring this beautiful creation of yours. Love your recipes…using your book frequently. Thanks for the hard work and sharing.

    Reply
    • Richa says

      December 29, 2017 at 9:40 am

      Awesome! I am so glad both you loved it!!

      Reply
  12. Marissa says

    December 30, 2017 at 11:08 am

    5 stars
    I think this recipe could be used with a donut pan and then glazed to make delicious donuts. This was a delicious recipe. However, the only thing I didn’t like was that the parts of the bread that were a little less cooked had the bitter flavor of the besan flour. Just need to make sure it’s cooked thoroughly.

    Reply
  13. RB says

    April 6, 2018 at 11:47 am

    Why is the baking powder divided? I don’t see where it is added later.

    Reply
    • Richa says

      April 6, 2018 at 11:55 am

      hmm dont know how that got there. its not divided. i’ll update

      Reply
  14. Jennifer says

    May 2, 2018 at 8:50 am

    How many cups would be needed with regular AP flour? And would cornstarch still be necessary?

    Reply
    • Richa says

      May 2, 2018 at 11:14 am

      This recipe is specifically developed for this particular flour. Use my regular cinnamon rolls recipe https://www.veganricha.com/2016/04/1-hour-cinnamon-rolls.html . i have a regular cinnamon bread coming up as well. You can use my yellow cake recipe with ap flour and swirl in the cinnamon mixture for a cinnamon bread.

      Reply
  15. Izabela says

    May 2, 2018 at 5:45 pm

    What is the difference between besan and chickpea flour? I was under the impression that’s the same thing in a different language.

    Reply
    • Richa says

      May 2, 2018 at 6:25 pm

      Its mentioned in the second section of the post. Besan is flour of Chana dal or skinned brown chickpeas while Chickpea flour is flour of white chickpeas. Slightly different chickpeas and the flours behave slightly differently. Besan is also a finer flour. They generally can be used interchangeably. but in some recipes you would need adjustment to the moisture. Besan needs less than chickpea flour

      Reply
  16. Karen says

    July 9, 2018 at 7:47 am

    Can I use regular flour (not gluten free) with this recipe? Any recommendations on non gluten free flour would be best?

    Reply
    • Richa says

      July 9, 2018 at 10:02 am

      Try this recipe instead https://www.veganricha.com/2018/05/vegan-cinnamon-swirl-cake.html

      Reply
  17. Elissa says

    September 6, 2018 at 9:37 am

    5 stars
    Hey Richa, this recipe looks amazing! I’m just wondering—how is the taste affected when omitting the almond flour? I’m thinking of sharing this with a friend who is a HCLF vegan.

    Reply
    • Richa says

      September 29, 2018 at 2:46 pm

      omit it

      Reply
  18. Emily says

    March 4, 2019 at 11:44 am

    5 stars
    This bread was gone before i turned around to add an icing! lol

    Reply
  19. Rani says

    August 27, 2020 at 9:19 am

    5 stars
    Very nice and easy to make but where do I get the citric acid powder. I haven’t seen here . Thanks Richa

    Reply
    • Richa says

      August 27, 2020 at 9:31 am

      Use eno

      Reply
  20. Archana says

    August 27, 2020 at 12:07 pm

    5 stars
    So good and easy
    Didn’t have citric acid powder but still it was good

    Reply
    • Richa says

      August 27, 2020 at 10:49 pm

      Awesome

      Reply
  21. Jasleen Kaur says

    September 5, 2020 at 8:11 pm

    Hi ! Amazing and looks very easy to make recipe, can citric acid be replaced with fruit salt (like eno as we use in Dhokla) ?

    Reply
    • Richa says

      September 5, 2020 at 11:44 pm

      Yes use fruit salt

      Reply

ORDER TODAY!

Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

Lets get Social! Join 1Million followers and friends

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Vegan Richa 's Indian Kitchen Cookbook
Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

Affiliate Links

All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

LINKSPOPULAR POSTSKEEP IN TOUCH
My Favorite ThingsBuffalo Chickpea PizzaYouTube
Recipe IndexLentil Quinoa LoafFacebook
Advertise, Work With MeCrispy Orange CauliflowerInstagram
Privacy PolicyPumpkin Cinnamon RollsPinterest
Terms Of UseSweet Potato Peanut BurgersTwitter
Copyright and Disclaimers
Copyright © 2021 Vegan Richa LLC