Vegan Pumpkin Baked Oatmeal

4.96 from 41 votes

Vegan Pumpkin Baked Oatmeal

This Vegan Pumpkin Baked Oatmeal is all things fall in a breakfast! No Flour, No refined sugar, No added oil, 1 Bowl, fall spices and amazing deliciousness. Vegan Gluten-free Soy-free Nut-free Recipe, Makes 9 by 9 inch pan

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Cuisine: American

Keyword: pumpkin oatmeal, pumpkin pi baked oatmeal, vegan pumpkin baked oatmeal

Servings:

Author: Vegan Richa

Ingredients

1.75 cups old fashioned oats use certified gluten-free if needed
1 tsp baking powder
1 tsp pumpkin pie spice or a mix of cinnamon and nutmeg
1/4 tsp salt
1/4 cup chopped pecans or walnuts , omit for nut-free
1 tbsp shredded coconut
2 tsp chia seeds
2/3 cup pumpkin puree (canned pumpkin, or roasted and mashed well)
3-4 tbsp maple syrup
1 cup non dairy milk such as coconut or almond milk , warmed
optional add ins: chopped dates or raisins or dried/fresh cranberries. chocolate chips, hemp seeds
Topping: coconut sugar, ,pumpkin seeds or pecans for topping

US Customary - Metric

Instructions

Preheat the oven to 365 deg F (185 C). In a bowl add the oats, baking powder, pumpkin pie spice, salt, pecans, coconut and chia seeds. Mix to combine.
In the baking dish(9 by 9 inch) or another bowl, mix the pumpkin puree, warm non dairy milk and maple syrup until mixed in. Add the oat mixture and mix well for a few seconds. Even it out in the baking dish.
Top the oatmeal mixture with pumpkin seeds, pecans and coconut sugar.
Bake for 35 minutes. Let the mixture sit for another 10 mins in the oven, then remove. Cool for 10 mins, then slice and serve with maple syrup, yogurt or whipped coconut cream or other toppings.
Store: Store unbaked at step 4. Store baked oatmeal in a closed container in the fridge for upto 4 days.
Reheat: Reheat the refrigerated oatmeal in a microwave or in the oven for 10 mins or so to crisp up.

Video

Notes

For nut-free, omit the nuts and use coconut milk or oat milk for non dairy milk.
To substitute Oats: Use other grain flakes such as quinoa or rice

To Double: Double everything. If the mixture has too much liquid, add a few tbsp more oats. Bake in a 9 by 13 inch pan for 40 to 45 mins.

Nutrition for 1 serve

Nutrition