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4.90 from 19 votes

Vegan Pumpkin Pie

Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. Can be made gluten-free. Serve with whipped coconut cream or vanilla ice cream.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American, Vegan
Servings: 8
Author: Vegan Richa

Ingredients

Crust:

  • 1 1/2 cup flour I use half oat and half white
  • 3/4 cup almond flour or meal
  • 1 tbsp coconut sugar
  • 3 tbsp oil
  • 1/3 tsp salt
  • 3 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 2 tbsp flax seed meal
  • 4 tbsp warm water

filling:

  • 2 cups pumpkin puree (cooked and pureed pumpkin, not pumpkin pie mix)
  • 3 tbsp cornstarch
  • 1/2 to 1 tsp vanilla
  • 2 tsp pumpkin pie spice (1.5 tsp cinnamon, a good dash of nutmeg, all spice, ginger)
  • 1/4 cup maple syrup
  • 1/4 cup raw or light brown sugar
  • a good pinch of salt
  • 1/2 cup coconut cream the thick separated cream from a can of full fat coconut milk, or use full fat coconut milk
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F / 180ºc. Add the flours, almond meal, coconut sugar and oil to a bowl and mix well until the oil is distributed.
  • Add salt, maple, cinnamon and mix in.
  • Mix flax meal in the water and let it sit for 5 minutes. Add to the flours and mix well. The mixture should start to stick and come together like a slightly crumbly dough. If it is too crumbly, add some more maple syrup.
  • Grease the pie pan lightly with oil. Press the mixture into a pie pan into a thin even crust. Bake for 6 to 7 minutes.
  • Whisk the all the ingredients under filling except coconut cream until well combined. Warm the coconut cream if solid and mix in. Taste and adjust spice if needed.
  • Pour into crust and spread with a spatula.
  • Bake for 55 to 60 minutes or until the center is not liquidy. Chill for at least 3 hours. Slice and serve with whipped coconut cream or vanilla ice cream.

Notes

To make Pumpkin Pie bars, press the crust into a brownie pan. Bake for 5 minutes. Pour the filling and bake until set.
To make the crust gluten-free, use all Oat flour.
Nutritional values based on one serving

Nutrition

Calories: 366kcal | Carbohydrates: 49g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Sodium: 143mg | Potassium: 260mg | Fiber: 4g | Sugar: 20g | Vitamin A: 9530IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 2.9mg