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Vegan potato salad in a black bowl on a green kitchen towel
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5 from 4 votes

Vegan Sour Cream Recipe

Make your own Vegan Sour cream with soaked cashews and lemon. Easy Vegan Soyfree Recipe. Makes a 1/2 cup cream
Prep Time1 hour
Cook Time5 minutes
Total Time1 hour 5 minutes
Course: how to
Cuisine: American
Servings: 1
Author: Vegan Richa

Ingredients

  • 1/2 cup cashews soaked
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon or more lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon raw sugar optional
US Customary - Metric

Instructions

  • Soak the cashews for a few hours. Drain and wash.
  • Blend with the rest of the ingredients and a few tablespoons of water until creamy. Taste and adjust tang and salt. Add 1 tsp nutritional yeast for a cheesy flavor profile. Add more lemon juice for tangier cream.
  • I use my nutribullet to make this smaller quantity. If your blender cannot handle the small quantity, double the recipe and blend.

Notes

Nutritional values based on whole recipe

Nutrition

Calories: 373kcal | Carbohydrates: 23g | Protein: 11g | Fat: 28g | Saturated Fat: 5g | Sodium: 589mg | Potassium: 425mg | Fiber: 2g | Sugar: 7g | Vitamin C: 1mg | Calcium: 24mg | Iron: 4.3mg