Vegan Strawberry Galette (No Oil)

5 from 9 votes

Vegan Strawberry Galette (No Oil)

Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American, Vegan

Keyword: strawberry galette, strawberry galette no oil

Servings:

Author: Vegan Richa

Ingredients

Crust:

1 cup + 2 tbsp whole wheat pastry flour , or use half all purpose and half whole wheat* ,(see note for glutenfree)
3 tbsp almond flour
1/4 tsp baking soda
1/4 tsp salt
3 tbsp coconut cream
1/2 cup coconut milk
1.5 tbsp sugar

Strawberries:

1 lb strawberries thinly sliced
2 tbsp sugar
zest of half a lime
juice of 1/2 a lime

US Customary - Metric

Instructions

Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. ** Then add in half of the coconut milk and mix until fat crumbs. Knead into a stiff dough. Add 1-2 tsp of coconut milk as needed during kneading to make a dough. Do not overwork. Let the dough sit for 5 mins. Preheat the oven to 350 deg F (180 C)
Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out evenly to 14 inch oval.
Place the rolled out dough on parchment lined baking sheet.
Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime. Brush water or coconut milk on the crust edges, then carefully fold over. Brush oil on the crust for crispier(optional).
Bake at 350 deg F (180 C) for 45 mins. Remove from the oven and let sit for 5 mins. Slice and serve with whipped coconut cream or ice cream. Garnish with more lime zest or mint

Video

Notes

For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.

*You need some whole grain flour in the pastry dough so that the shell is hearty and ca nhold in the strawberries and their juices during baking.

** If you plan to add some oil or softened vegan butter for a more pie like pastry dough, add 2-3 tbsp oil with the coconut cream and mix in. You might not need much coconut milk to make the dough.

Nutrition is for 1 slice, does not include whipped coconut cream topping

Nutrition