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Vegan Strawberry Galette No Oil

August 8, 2019 By Richa 20 Comments

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Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free   Jump to Recipe

Vegan Strawberry Galette on wood board

A Simple Crust, seasonal berries, baked and served with whipped coconut cream. Enough said!

This Slice of summer comes together quickly with a few ingredients. Mix up the flour with salt, sugar, baking soda, then add coconut cream to make crumbs. Then bring it together using some coconut milk and roll it out. Ripe plump strawberries are thinly sliced and added to the crust. add some lime zest, fold and bake. The strawberries roast and get jammy because of their liquid during baking and the crust holds all that juicyness in.

This tart is easy and so delicious! For gluten-free option see, recipe notes. Lets make it!

Vegan Strawberry Galette on wood board

Ingredients for Vegan Strawberry Galette

  • The Crust needs just 5 ingredients. Whole wheat pastry flour, almond flour, baking soda and coconut cream and milk. There is no added oil or butter so coconut cream adds a bit of fat for a shortbready crisp crust.
  • If substituting with other non dairy milk, add 2 tbsp oil as well.
  • For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
  • The filling is just sliced strawberries, some sugar or sweetener, lime zest and lime juice! Use lemon zest for variation.
  • For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.

How to make Vegan Strawberry Galette

Assemble the ingredients. Open a can of coconut milk and scoop 3-4 tbsp coconut cream.

Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. Then add in half the coconut milk and mix until fat crumbs. Knead into a just about a dough. Add 1-2 tsp of coconut milk as needed during kneading. Do not overwork. Let the dough sit for 5 mins.

Ingredients for our Vegan Strawberry Galette in bowls

Ingredients for the crust of our Vegan Strawberry Galette in white bowl

Ingredients for the crust of our Vegan Strawberry Galette in white bowl

Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out to 14 inch oval.

Place the rolled out dough on parchment lined baking sheet.

Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.

Dough for our Vegan Strawberry Galette

Dough for our Vegan Strawberry Galette on parchment

Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime.

Brush water or coconut milk on the crust edges, then carefully fold over. Fold an inch over the strawberries so that the galette can hold in juices during baking. Brush more coconut milk on the crust(optional).

Bake at 350 deg F ( 180 C) for 45 mins. Remove from the oven and let sit for 5 mins.

Strawberries on crust for our Vegan Strawberry Galette on parchment

Strawberries on crust for our Vegan Strawberry Galette on parchment

Vegan Strawberry Galette on parchment

Slice and serve this rustic strawberry galette with whipped coconut cream or ice cream.

Vegan Strawberry Galette on parchment

More Summer Bakes

  • Blueberry Cobbler NoOil
  • Berry Crisp. no Bake
  • Strawberry Brownies! GF Grainfree
  • Lemon Blueberry Loaf
  • Berry Oat Crumb Bars

Vegan Strawberry Galette on wood board

Vegan Strawberry Galette on wood board
Print Recipe
5 from 4 votes

Vegan Strawberry Galette (No Oil)

Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American, Vegan
Keyword: strawberry galette, strawberry galette no oil
Servings: 6
Calories: 174kcal
Author: Vegan Richa

Ingredients

Crust:

  • 1 cup (120 g) + 2 tbsp whole wheat pastry flour , or use half all purpose and half whole wheat* ,(see note for glutenfree)
  • 3 tbsp almond flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp coconut cream
  • 1/2 cup (118.29 ml) coconut milk
  • 1.5 tbsp sugar

Strawberries:

  • 1 lb (453.59 g) strawberries thinly sliced
  • 2 tbsp sugar
  • zest of half a lime
  • juice of 1/2 a lime

Instructions

  • Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. ** Then add in half of the coconut milk and mix until fat crumbs. Knead into a stiff dough. Add 1-2 tsp of coconut milk as needed during kneading to make a dough. Do not overwork. Let the dough sit for 5 mins. Preheat the oven to 350 deg F (180 C)
  • Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out evenly to 14 inch oval.
  • Place the rolled out dough on parchment lined baking sheet.
  • Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
  • Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime. Brush water or coconut milk on the crust edges, then carefully fold over. Brush oil on the crust for crispier(optional).
  • Bake at 350 deg F (180 C) for 45 mins. Remove from the oven and let sit for 5 mins. Slice and serve with whipped coconut cream or ice cream. Garnish with more lime zest or mint

Video

Notes

  • For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
  • For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.
*You need some whole grain flour in the pastry dough so that the shell is hearty and ca nhold in the strawberries and their juices during baking.
** If you plan to add some oil or softened vegan butter for a more pie like pastry dough, add 2-3 tbsp oil with the coconut cream and mix in. You might not need much coconut milk to make the dough. 
Nutrition is for 1 slice, does not include whipped coconut cream topping

Nutrition

Nutrition Facts
Vegan Strawberry Galette (No Oil)
Amount Per Serving
Calories 174 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 165mg7%
Potassium 154mg4%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 45mg55%
Calcium 23mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

 

Filed Under: dessert, refined oil free, soy free, summer Tagged With: vegan, video



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. ks says

    August 8, 2019 at 5:16 pm

    Will the crust work with spelt flour alone?

    Reply
    • Richa says

      August 8, 2019 at 6:09 pm

      if you mean without added almond flour, then it might be a tad bit hard and crusty. you can add some 1-2 tbsp oil to help reduce that.

      Reply
    • Lyn says

      April 9, 2020 at 1:33 pm

      Is it possible to use this crust as a flatbread?

      Reply
      • Richa says

        April 9, 2020 at 4:18 pm

        If you did, it would be more like a cracker – less like a flatbread….. its a very crisp crust.

        Reply
        • Lyn says

          April 9, 2020 at 4:34 pm

          Ok, thanks!

          Reply
    • Laura says

      April 12, 2020 at 11:42 am

      5 stars
      I made it today and it came out perfectly! It was super yummy! Thank you!

      Reply
      • Richa says

        April 13, 2020 at 5:27 pm

        awesome

        Reply
  2. Flaherty Kathleen says

    August 8, 2019 at 5:41 pm

    This sounds wonderful! I want to make it GF and without almonds. Could I follow the GF instructions and replace the almond flour with finely ground walnuts or pecans?

    Reply
    • Richa says

      August 8, 2019 at 6:10 pm

      yes walnuts or pecans are both great subs

      Reply
  3. Rajat Gupta says

    August 9, 2019 at 3:48 am

    5 stars
    I made this tonight and it was delicious!

    Reply
  4. Jules says

    August 10, 2019 at 4:23 pm

    Are you supposed to add the coconut milk a couple tsp at a time? I added the 1/2 cup that the recipe calls for and the dough was much too soft and sticky. I had to add more flour, and it was still almost too soft to handle. Where did I go wrong? Thanks!

    Reply
    • Richa says

      August 10, 2019 at 7:39 pm

      oh yes, sorry about that. you add half the milk and add more as needed. Flour brands and coconut milk brands moisture content vary so you might need all or some of the remaining milk. You can add more flour and it should work out even if its not too stiff. Roll itout with flour and use. you an also chill the dough for half an hour if its soft. that will make it stiff.

      Reply
  5. Emily says

    August 10, 2019 at 11:44 pm

    5 stars
    Made 2 mini galettes and they turned out so delicious! We served with berry swirl ice cream!

    Reply
    • Richa says

      August 10, 2019 at 11:58 pm

      Thanks!

      Reply
  6. Alan says

    August 12, 2019 at 8:56 am

    You made reference to the dough being similar to shortbread, do you have a similar shortbread recipe using coconut milk?

    Reply
    • Richa says

      August 12, 2019 at 3:28 pm

      no but i should make one 🙂

      Reply
  7. SWATI GULATI says

    January 19, 2020 at 10:46 am

    Hi Richa, Can I use the same crust recipe (omitting the sugar) for making a savory galette? Planning to make one for dinner tonight. Thanks

    Reply
    • Richa says

      January 19, 2020 at 11:19 am

      yes

      Reply
  8. SWATI GULATI says

    January 31, 2020 at 3:05 pm

    5 stars
    Made this crust (minus sugar) for savory galette with pesto, heirloom tomatoes! Turned out perfect. Thanks

    Reply
    • Richa says

      January 31, 2020 at 3:24 pm

      awesome!

      Reply

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