• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » dessert

    Vegan Strawberry Galette No Oil

    Published: Aug 8, 2019 by Richa 25 Comments

    Jump to Recipe   Print Recipe

    Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free   Jump to Recipe

    Vegan Strawberry Galette on wood board

    A Simple Crust, seasonal berries, baked and served with whipped coconut cream. Enough said!

    This Slice of summer comes together quickly with a few ingredients. Mix up the flour with salt, sugar, baking soda, then add coconut cream to make crumbs. Then bring it together using some coconut milk and roll it out. Ripe plump strawberries are thinly sliced and added to the crust. add some lime zest, fold and bake. The strawberries roast and get jammy because of their liquid during baking and the crust holds all that juicyness in.

    This tart is easy and so delicious! For gluten-free option see, recipe notes. Lets make it!

    Vegan Strawberry Galette on wood board

    Ingredients for Vegan Strawberry Galette

    • The Crust needs just 5 ingredients. Whole wheat pastry flour, almond flour, baking soda and coconut cream and milk. There is no added oil or butter so coconut cream adds a bit of fat for a shortbready crisp crust.
    • If substituting with other non dairy milk, add 2 tbsp oil as well.
    • For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
    • The filling is just sliced strawberries, some sugar or sweetener, lime zest and lime juice! Use lemon zest for variation.
    • For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.

    How to make Vegan Strawberry Galette

    Assemble the ingredients. Open a can of coconut milk and scoop 3-4 tbsp coconut cream.

    Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. Then add in half the coconut milk and mix until fat crumbs. Knead into a just about a dough. Add 1-2 tsp of coconut milk as needed during kneading. Do not overwork. Let the dough sit for 5 mins.

    Ingredients for our Vegan Strawberry Galette in bowls

    Ingredients for the crust of our Vegan Strawberry Galette in white bowl

    Ingredients for the crust of our Vegan Strawberry Galette in white bowl

    Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out to 14 inch oval.

    Place the rolled out dough on parchment lined baking sheet.


    Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.

    Dough for our Vegan Strawberry Galette

    Dough for our Vegan Strawberry Galette on parchment

    Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime.

    Brush water or coconut milk on the crust edges, then carefully fold over. Fold an inch over the strawberries so that the galette can hold in juices during baking. Brush more coconut milk on the crust(optional).

    Bake at 350 deg F ( 180 C) for 45 mins. Remove from the oven and let sit for 5 mins.

    Strawberries on crust for our Vegan Strawberry Galette on parchment

    Strawberries on crust for our Vegan Strawberry Galette on parchment

    Vegan Strawberry Galette on parchment

    Slice and serve this rustic strawberry galette with whipped coconut cream or ice cream.

    Vegan Strawberry Galette on parchment

    More Summer Bakes

    • Blueberry Cobbler NoOil
    • Berry Crisp. no Bake
    • Strawberry Brownies! GF Grainfree
    • Lemon Blueberry Loaf
    • Berry Oat Crumb Bars

    Vegan Strawberry Galette on wood board

    Vegan Strawberry Galette on wood board
    Print Recipe
    5 from 6 votes

    Vegan Strawberry Galette (No Oil)

    Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Dessert
    Cuisine: American, Vegan
    Keyword: strawberry galette, strawberry galette no oil
    Servings: 6
    Calories: 174kcal
    Author: Vegan Richa

    Ingredients

    Crust:

    • 1 cup (120 g) + 2 tbsp whole wheat pastry flour , or use half all purpose and half whole wheat* ,(see note for glutenfree)
    • 3 tbsp almond flour
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 3 tbsp coconut cream
    • 1/2 cup (118.29 ml) coconut milk
    • 1.5 tbsp sugar

    Strawberries:

    • 1 lb (453.59 g) strawberries thinly sliced
    • 2 tbsp sugar
    • zest of half a lime
    • juice of 1/2 a lime

    Instructions

    • Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. ** Then add in half of the coconut milk and mix until fat crumbs. Knead into a stiff dough. Add 1-2 tsp of coconut milk as needed during kneading to make a dough. Do not overwork. Let the dough sit for 5 mins. Preheat the oven to 350 deg F (180 C)
    • Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out evenly to 14 inch oval.
    • Place the rolled out dough on parchment lined baking sheet.
    • Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
    • Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime. Brush water or coconut milk on the crust edges, then carefully fold over. Brush oil on the crust for crispier(optional).
    • Bake at 350 deg F (180 C) for 45 mins. Remove from the oven and let sit for 5 mins. Slice and serve with whipped coconut cream or ice cream. Garnish with more lime zest or mint

    Video

    Notes

    • For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
    • For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.
    *You need some whole grain flour in the pastry dough so that the shell is hearty and ca nhold in the strawberries and their juices during baking.
    ** If you plan to add some oil or softened vegan butter for a more pie like pastry dough, add 2-3 tbsp oil with the coconut cream and mix in. You might not need much coconut milk to make the dough. 
    Nutrition is for 1 slice, does not include whipped coconut cream topping

    Nutrition

    Nutrition Facts
    Vegan Strawberry Galette (No Oil)
    Amount Per Serving
    Calories 174 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Sodium 165mg7%
    Potassium 154mg4%
    Carbohydrates 29g10%
    Fiber 2g8%
    Sugar 11g12%
    Protein 4g8%
    Vitamin A 10IU0%
    Vitamin C 45mg55%
    Calcium 23mg2%
    Iron 1.7mg9%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Vegan Cookie Dough Bites
    Roasted Broccoli Cauliflower Salad with Sun dried Tomato Dressing »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Eleanor

      July 19, 2021 at 6:50 am

      Hi,

      This looks great. For the GF option what do you mean by ‘starch’. What particular product would I buy?

      Reply
      • Richa

        July 19, 2021 at 4:42 pm

        I usually use potato starch

        Reply
    2. shweta

      July 12, 2021 at 7:44 am

      5 stars
      Made this! Was amazing? Can i make this with any fruit and just substitute the strawberry for anything else. what other fruits would work well? I love that this is such a healthy dessert!

      Reply
    3. Terra

      March 29, 2021 at 9:39 am

      Hi Richa! I LOVE your blog! Thank you for all of your hard work creating and sharing these recipes. Hoping to make this beauty this weekend (as a savoury galette).

      Can I assume it’s full-fat coconut milk we’re talking about?

      Thank you so much!
      Terra

      Reply
      • Vegan Richa Support

        March 29, 2021 at 8:38 pm

        i appreciate your comments. and, yes, definitely full-fat!!

        Reply
    4. SWATI GULATI

      January 31, 2020 at 3:05 pm

      5 stars
      Made this crust (minus sugar) for savory galette with pesto, heirloom tomatoes! Turned out perfect. Thanks

      Reply
      • Richa

        January 31, 2020 at 3:24 pm

        awesome!

        Reply
    5. SWATI GULATI

      January 19, 2020 at 10:46 am

      Hi Richa, Can I use the same crust recipe (omitting the sugar) for making a savory galette? Planning to make one for dinner tonight. Thanks

      Reply
      • Richa

        January 19, 2020 at 11:19 am

        yes

        Reply
    6. Alan

      August 12, 2019 at 8:56 am

      You made reference to the dough being similar to shortbread, do you have a similar shortbread recipe using coconut milk?

      Reply
      • Richa

        August 12, 2019 at 3:28 pm

        no but i should make one 🙂

        Reply
    7. Emily

      August 10, 2019 at 11:44 pm

      5 stars
      Made 2 mini galettes and they turned out so delicious! We served with berry swirl ice cream!

      Reply
      • Richa

        August 10, 2019 at 11:58 pm

        Thanks!

        Reply
    8. Jules

      August 10, 2019 at 4:23 pm

      Are you supposed to add the coconut milk a couple tsp at a time? I added the 1/2 cup that the recipe calls for and the dough was much too soft and sticky. I had to add more flour, and it was still almost too soft to handle. Where did I go wrong? Thanks!

      Reply
      • Richa

        August 10, 2019 at 7:39 pm

        oh yes, sorry about that. you add half the milk and add more as needed. Flour brands and coconut milk brands moisture content vary so you might need all or some of the remaining milk. You can add more flour and it should work out even if its not too stiff. Roll itout with flour and use. you an also chill the dough for half an hour if its soft. that will make it stiff.

        Reply
    9. Rajat Gupta

      August 09, 2019 at 3:48 am

      5 stars
      I made this tonight and it was delicious!

      Reply
    10. Flaherty Kathleen

      August 08, 2019 at 5:41 pm

      This sounds wonderful! I want to make it GF and without almonds. Could I follow the GF instructions and replace the almond flour with finely ground walnuts or pecans?

      Reply
      • Richa

        August 08, 2019 at 6:10 pm

        yes walnuts or pecans are both great subs

        Reply
    11. ks

      August 08, 2019 at 5:16 pm

      Will the crust work with spelt flour alone?

      Reply
      • Richa

        August 08, 2019 at 6:09 pm

        if you mean without added almond flour, then it might be a tad bit hard and crusty. you can add some 1-2 tbsp oil to help reduce that.

        Reply
      • Lyn

        April 09, 2020 at 1:33 pm

        Is it possible to use this crust as a flatbread?

        Reply
        • Richa

          April 09, 2020 at 4:18 pm

          If you did, it would be more like a cracker – less like a flatbread….. its a very crisp crust.

          Reply
          • Lyn

            April 09, 2020 at 4:34 pm

            Ok, thanks!

            Reply
      • Laura

        April 12, 2020 at 11:42 am

        5 stars
        I made it today and it came out perfectly! It was super yummy! Thank you!

        Reply
        • Richa

          April 13, 2020 at 5:27 pm

          awesome

          Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa