• 3/4 cup  Bob's red mill organic 7 grain pancake mix already has flax or my multigrain pancake mix or my glutenfree pancake mix
• 2 Tablespoons maple syrup
• 2 teaspoons cocoa powder more or less per preference
• 1 tsp scant instant coffee or equivalent brewed(change it around per preference, depends on how strong a coffee taste you like and how awake you want to be)
• 1 Tablespoon oil virgin coconut or organic canola
• 1 teaspoon lemon juice
• 1/3 to 1/2 cup water
• 1 tsp vanilla optional
• oil or vegan butter to cook

Mascarpone:

• 1/2 cup cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming
• few Tablespoons water
• 1/2 teaspoon vinegar or 1 teaspoon lemon juice for the tang Vinegar is better
• 1 Tablespoon maple or raw sugar use sugar for whiter cream

Drizzle

• Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.