Vegan Richa

Vegan Food Blog with Healthy and Flavorful Vegan Recipes

  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact

Tiramisu Pancakes! Vegan

November 11, 2011 By Richa 38 Comments

Jump to Recipe   Print Recipe
Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. Jump to Recipe   
 
Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. | VeganRicha.com

Holiday theme continues! So what part of the day do you think you will serve these pancakes.. early morning, or late evening with a good helping of liqueur… or all day, bottomless, on demand 🙂

If you let these soak in the maple, coffee and liquor combination and chill for half an hour, these can pretty much be almost the real boozy dessert!
Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe.
I think I can eat these for dinner!.. They are multigrain, you got your nut protein, some cocoa, and coffee to keep you awake and going for the late night partay! To make these glutenfree, use your fave glutenfree pancake mix.
If using only regular flour instead of pancake mix, then add 1 flax egg(1 scant Tbsp flax meal mixed in 2 Tbsp warm water) and 1/2 teaspoon baking powder per half cup flour)
 
 
  1.  
 
 
Vegan tiramisu pancakes stacked on a white plate
Print Recipe

Vegan Tiramisu Pancakes

Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, Vegan
Keyword: brunch, sweet pancakes, vegan pancake recipe
Servings: 4 pancakes
Calories: 272kcal
Author: Vegan Richa

Ingredients

  • 3/4 cup  (98.41 g) Bob's red mill organic 7 grain pancake mix already has flax or my multigrain pancake mix or my glutenfree pancake mix
  • 2 Tablespoons maple syrup
  • 2 teaspoons cocoa powder more or less per preference
  • 1 tsp scant instant coffee or equivalent brewed(change it around per preference, depends on how strong a coffee taste you like and how awake you want to be)
  • 1 Tablespoon oil virgin coconut or organic canola
  • 1 teaspoon lemon juice
  • 1/3 to 1/2 cup (80-125 ml) water
  • 1 tsp vanilla optional
  • oil or vegan butter to cook

Mascarpone:

  • 1/2 cup (64.5 g) cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming
  • few Tablespoons water
  • 1/2 teaspoon (0.5 teaspoon) vinegar or 1 teaspoon lemon juice for the tang Vinegar is better
  • 1 Tablespoon maple or raw sugar use sugar for whiter cream

Drizzle

  • Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.

Instructions

  • Mix the wet ingredients and cocoa powder and coffee well. Add the rest pancake ingredients. Add more water if needed to get a thick pancake batter. dont over mix. Too thin and watery batter also will not rise well. Let batter sit(for 2 minutes) till you prepare the cashew mascarpone.
  • Blend the cashews with water and vinegar till creamy. Add sugar or maple and blend again. Taste for tang and sweetness, adjust and keep. you can make thicker or thinner or more cream as needed.
  • Cook the pancakes on well heated and greased thick bottom pan. 5-7 minutes per side depending on size. Since the multigrain batter is a bit thick, you might have to spread it with a spatula into shape.
  • Mix some liqueur in the maple syrup for drizzling if serving with liqueur, or keep separate.
  • To assemble, brush pancake with maple syrup or maple liqueur mix .(Or use rum extract mixed with maple). Top with cashew mascarpone, place another pancake and repeat.
  • Dust some cocoa powder or Chocolate shavings on top. you can also saturate the bottom pancake with a bit more liqueur or maple + coffee per taste. Dig in!!

Notes

Nutritional values are based on one pancake

Nutrition

Nutrition Facts
Vegan Tiramisu Pancakes
Amount Per Serving
Calories 272 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 31mg10%
Sodium 229mg10%
Potassium 237mg7%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 10g11%
Protein 6g12%
Vitamin A 110IU2%
Vitamin C 0.7mg1%
Calcium 118mg12%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
 
Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. VeganRicha.com
 

Filed Under: Breakfast Recipes, dessert, holiday, pancake, snack Tagged With: multigrain, vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

« Fluffy White Dinner rolls! or Burger buns. Vegan
Tikki. Potato, chickpea, breadcrumbs patties. Vegan, glutenfree option »

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Christy says

    November 11, 2011 at 6:22 am

    Wow, tiramisu pancakes, really lovely!:)
    What a unique idea!! 😀

    Reply
  2. Baker Street says

    November 11, 2011 at 7:26 am

    Now there couldn’t be a better way to start the day! these sound so delicious!

    Reply
  3. Rithika says

    November 11, 2011 at 9:00 am

    You got me at Tiramisu! Haha..looks amazing I’m sure it tastes awesome too!

    Reply
  4. coldandsleepy says

    November 11, 2011 at 2:07 pm

    A bottomless plate of pancakes… this may be my new dream.

    Those look wonderful! Thanks for sharing your recipe!

    Reply
  5. EA says

    November 11, 2011 at 2:18 pm

    Oh my goodness, this sounds amazing! I use Bob’s Red Mill gluten-free pancake mix regularly….I’m definitely going to try this. Fabulous!

    Reply
  6. Ricki says

    November 11, 2011 at 2:43 pm

    Whoah!! These look and sound like a most amazingly decadent breakfast. Fantastic idea! Thanks so much for sharing this with Wellness Weekend this week!

    Reply
  7. Krithi's Kitchen says

    November 11, 2011 at 3:50 pm

    OMG.. your plate is super tempting..
    Krithi’s Kitchen
    Event: Serve It – Savory Baked

    Reply
  8. Aarthi says

    November 11, 2011 at 4:29 pm

    WOW..This looks awesome..Yummy

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

    Reply
  9. bittersweetblog says

    November 11, 2011 at 4:38 pm

    Dessert for breakfast- Fantastic! The coffee flavor makes a lot of sense here for that reason, too. Seems like a good celebratory meal, for some special occasion. 🙂

    Reply
  10. Junia says

    November 11, 2011 at 4:38 pm

    tiramisu pancakes is a first! what a breakfast delight :D. btw, i bought my first garam masala the other day. made some curry!

    Reply
  11. jess says

    November 11, 2011 at 5:24 pm

    oh richa, these look divine! can’t wait to try them 🙂

    Reply
  12. shaday says

    November 11, 2011 at 5:40 pm

    Tiramisu pancakes? It must be delicious. and it seems to be quite easy. I’ll try it!

    Reply
  13. Kurryleaves says

    November 11, 2011 at 6:43 pm

    looks delicious….amazing idea

    Reply
  14. Richa says

    November 11, 2011 at 7:29 pm

    Thanks Christy, An, Rithika! yeah i agree.. no better way to start the day…

    Thanks [email protected], and EA. Let me know when you try them!

    Reply
  15. Richa says

    November 11, 2011 at 7:30 pm

    Thanks Ricki.. i love WW!

    Thanks krithi and aarthi!

    Thanks Hannah.. i guess everyday is special for these special pancakes!:)

    Reply
  16. Richa says

    November 11, 2011 at 7:32 pm

    Thanks Junia. awesome.. let me know how your curry turns out.

    thanks Kurryleaves!

    Thanks Jess and Shaday.. do drop me a line when you try them!

    Reply
  17. Reshmi Mahesh says

    November 11, 2011 at 9:46 pm

    Tempting yummy platter…

    Reply
  18. Maggie says

    November 12, 2011 at 5:26 pm

    og my gosh this is so tempting, but where do u find the bob flour?
    Would luv for my readers to see this awesome idea, will you please join our weekly party at
    http://www.passionatelyartistic.com/2011/11/thanksgiving-showcase-tutorial-with.html
    have a great crafting weekend!
    Maggie
    http://passionatelyartistic.com

    Reply
  19. Richa says

    November 12, 2011 at 9:39 pm

    Thanks Reshmi!

    Thanks Maggie. i linked up these pancakes to your fun artistic ideas linky!

    Reply
  20. Hannah says

    November 13, 2011 at 2:04 am

    Oh my heavens, swoon! These look INCREDIBLE!

    Reply
  21. forkandbeans says

    November 13, 2011 at 4:12 am

    I love the mascarpone recipe! I must make these tonight for, uh, a pre-breakfast entree 🙂

    Reply
  22. GiGi says

    November 13, 2011 at 5:31 am

    It’s time to have breakfast for dinner…and lunch!!!Thanx for a great post!!!

    Reply
  23. Richa says

    November 13, 2011 at 7:58 pm

    Thank you Hannah.. glad u liked them!

    Thank you Cara. i hope you super loved them and are making them everyday:)

    Thanks Gigi! i totally agree!

    Reply
  24. Richa says

    November 13, 2011 at 7:58 pm

    Maggie, you can find bobs flours in whole foods or supermarkets, or online on iherb.com or amazon.com

    Reply
  25. Virtually Vegan Mama says

    November 14, 2011 at 10:13 am

    These pancakes look like such a delicious and healthy breakfast treat 🙂 what a fabulous idea!

    Jen

    Reply
  26. aipi says

    November 15, 2011 at 1:04 am

    Creativity at its best!Absolutely wowed by the recipe!!
    USMasala

    Reply
  27. saffronstreaks says

    November 15, 2011 at 3:33 am

    tiramisu pancakes t start your day with cashew mascarpone, very sinful and creative

    Reply
  28. Veganosaurus says

    November 15, 2011 at 6:46 am

    Holy wowza!!! I’m coming over right now. Have an all day, on demand bottomless batch ready please.

    Reply
  29. Shannon says

    November 28, 2011 at 12:15 pm

    These look so delicious!

    Reply
  30. Sush says

    January 3, 2012 at 2:17 am

    very exotic recipe..i love tiramisu…good idea to make pancake with less calories..sure will try..Do visit my blog to…would like your suggestions in photography.

    Reply
  31. Mirian Costa/Brazil says

    February 21, 2012 at 10:07 pm

    Wonderful! Thanks for sharing – I will make them today!

    Reply
  32. Prajna says

    March 21, 2013 at 5:25 pm

    Delicious ,Can I substitute cashews with something else like almonds.Thanks

    Reply
    • Richa says

      March 21, 2013 at 5:31 pm

      Almonds dont make a great cream. you can use other soft nuts like hazelnuts or use coconut cream. keep a can of coconut milk in the refrigerator overnight. then open it carefully without shking it.. the coconut milk separates and the top white part is thick cream which you can scrape out. mix with the other ingredients and use it.

      Reply

ORDER TODAY!

Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

Lets get Social! Join 1Million followers and friends

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Vegan Richa 's Indian Kitchen Cookbook
Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

Affiliate Links

All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

LINKSPOPULAR POSTSKEEP IN TOUCH
My Favorite ThingsBuffalo Chickpea PizzaYouTube
Recipe IndexLentil Quinoa LoafFacebook
Advertise, Work With MeCrispy Orange CauliflowerInstagram
Privacy PolicyPumpkin Cinnamon RollsPinterest
Terms Of UseSweet Potato Peanut BurgersTwitter
Copyright and Disclaimers
Copyright © 2021 Vegan Richa LLC