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    Home » dessert

    Tiramisu Pancakes! Vegan

    Published: Nov 11, 2011 · Modified: Aug 21, 2018 by Richa 38 Comments

    Jump to Recipe   Print Recipe
    Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. Jump to Recipe   
     
    Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. | VeganRicha.com

    Holiday theme continues! So what part of the day do you think you will serve these pancakes.. early morning, or late evening with a good helping of liqueur… or all day, bottomless, on demand 🙂


    If you let these soak in the maple, coffee and liquor combination and chill for half an hour, these can pretty much be almost the real boozy dessert!
    Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe.
    I think I can eat these for dinner!.. They are multigrain, you got your nut protein, some cocoa, and coffee to keep you awake and going for the late night partay! To make these glutenfree, use your fave glutenfree pancake mix.
    If using only regular flour instead of pancake mix, then add 1 flax egg(1 scant Tbsp flax meal mixed in 2 Tbsp warm water) and 1/2 teaspoon baking powder per half cup flour)
     
     
    1.  
     
     
    Vegan tiramisu pancakes stacked on a white plate
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    Vegan Tiramisu Pancakes

    Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. 
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: American, Vegan
    Keyword: brunch, sweet pancakes, vegan pancake recipe
    Servings: 4 pancakes
    Calories: 272kcal
    Author: Vegan Richa

    Ingredients

    • 3/4 cup  (98.41 g) Bob's red mill organic 7 grain pancake mix already has flax or my multigrain pancake mix or my glutenfree pancake mix
    • 2 Tablespoons maple syrup
    • 2 teaspoons cocoa powder more or less per preference
    • 1 tsp scant instant coffee or equivalent brewed(change it around per preference, depends on how strong a coffee taste you like and how awake you want to be)
    • 1 Tablespoon oil virgin coconut or organic canola
    • 1 teaspoon lemon juice
    • 1/3 to 1/2 cup (80-125 ml) water
    • 1 tsp vanilla optional
    • oil or vegan butter to cook

    Mascarpone:

    • 1/2 cup (64.5 g) cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming
    • few Tablespoons water
    • 1/2 teaspoon (0.5 teaspoon) vinegar or 1 teaspoon lemon juice for the tang Vinegar is better
    • 1 Tablespoon maple or raw sugar use sugar for whiter cream

    Drizzle

    • Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.

    Instructions

    • Mix the wet ingredients and cocoa powder and coffee well. Add the rest pancake ingredients. Add more water if needed to get a thick pancake batter. dont over mix. Too thin and watery batter also will not rise well. Let batter sit(for 2 minutes) till you prepare the cashew mascarpone.
    • Blend the cashews with water and vinegar till creamy. Add sugar or maple and blend again. Taste for tang and sweetness, adjust and keep. you can make thicker or thinner or more cream as needed.
    • Cook the pancakes on well heated and greased thick bottom pan. 5-7 minutes per side depending on size. Since the multigrain batter is a bit thick, you might have to spread it with a spatula into shape.
    • Mix some liqueur in the maple syrup for drizzling if serving with liqueur, or keep separate.
    • To assemble, brush pancake with maple syrup or maple liqueur mix .(Or use rum extract mixed with maple). Top with cashew mascarpone, place another pancake and repeat.
    • Dust some cocoa powder or Chocolate shavings on top. you can also saturate the bottom pancake with a bit more liqueur or maple + coffee per taste. Dig in!!

    Notes

    Nutritional values are based on one pancake

    Nutrition

    Nutrition Facts
    Vegan Tiramisu Pancakes
    Amount Per Serving
    Calories 272 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 2g13%
    Cholesterol 31mg10%
    Sodium 229mg10%
    Potassium 237mg7%
    Carbohydrates 28g9%
    Fiber 1g4%
    Sugar 10g11%
    Protein 6g12%
    Vitamin A 110IU2%
    Vitamin C 0.7mg1%
    Calcium 118mg12%
    Iron 1.7mg9%
    * Percent Daily Values are based on a 2000 calorie diet.
     
    Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. VeganRicha.com
     

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

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    1. Prajna

      March 21, 2013 at 5:25 pm

      Delicious ,Can I substitute cashews with something else like almonds.Thanks

      Reply
      • Richa

        March 21, 2013 at 5:31 pm

        Almonds dont make a great cream. you can use other soft nuts like hazelnuts or use coconut cream. keep a can of coconut milk in the refrigerator overnight. then open it carefully without shking it.. the coconut milk separates and the top white part is thick cream which you can scrape out. mix with the other ingredients and use it.

        Reply
    2. Mirian Costa/Brazil

      February 21, 2012 at 10:07 pm

      Wonderful! Thanks for sharing – I will make them today!

      Reply
    3. Sush

      January 03, 2012 at 2:17 am

      very exotic recipe..i love tiramisu…good idea to make pancake with less calories..sure will try..Do visit my blog to…would like your suggestions in photography.

      Reply
    4. Shannon

      November 28, 2011 at 12:15 pm

      These look so delicious!

      Reply
    5. Veganosaurus

      November 15, 2011 at 6:46 am

      Holy wowza!!! I’m coming over right now. Have an all day, on demand bottomless batch ready please.

      Reply
    6. saffronstreaks

      November 15, 2011 at 3:33 am

      tiramisu pancakes t start your day with cashew mascarpone, very sinful and creative

      Reply
    7. aipi

      November 15, 2011 at 1:04 am

      Creativity at its best!Absolutely wowed by the recipe!!
      USMasala

      Reply
    8. Virtually Vegan Mama

      November 14, 2011 at 10:13 am

      These pancakes look like such a delicious and healthy breakfast treat 🙂 what a fabulous idea!

      Jen

      Reply
    9. Richa

      November 13, 2011 at 7:58 pm

      Maggie, you can find bobs flours in whole foods or supermarkets, or online on iherb.com or amazon.com

      Reply
    10. Richa

      November 13, 2011 at 7:58 pm

      Thank you Hannah.. glad u liked them!

      Thank you Cara. i hope you super loved them and are making them everyday:)

      Thanks Gigi! i totally agree!

      Reply
    11. GiGi

      November 13, 2011 at 5:31 am

      It’s time to have breakfast for dinner…and lunch!!!Thanx for a great post!!!

      Reply
    12. forkandbeans

      November 13, 2011 at 4:12 am

      I love the mascarpone recipe! I must make these tonight for, uh, a pre-breakfast entree 🙂

      Reply
    13. Hannah

      November 13, 2011 at 2:04 am

      Oh my heavens, swoon! These look INCREDIBLE!

      Reply
    14. Richa

      November 12, 2011 at 9:39 pm

      Thanks Reshmi!

      Thanks Maggie. i linked up these pancakes to your fun artistic ideas linky!

      Reply
    15. Maggie

      November 12, 2011 at 5:26 pm

      og my gosh this is so tempting, but where do u find the bob flour?
      Would luv for my readers to see this awesome idea, will you please join our weekly party at
      https://www.passionatelyartistic.com/2011/11/thanksgiving-showcase-tutorial-with.html
      have a great crafting weekend!
      Maggie
      https://passionatelyartistic.com

      Reply
    16. Reshmi Mahesh

      November 11, 2011 at 9:46 pm

      Tempting yummy platter…

      Reply
    17. Richa

      November 11, 2011 at 7:32 pm

      Thanks Junia. awesome.. let me know how your curry turns out.

      thanks Kurryleaves!

      Thanks Jess and Shaday.. do drop me a line when you try them!

      Reply
    18. Richa

      November 11, 2011 at 7:30 pm

      Thanks Ricki.. i love WW!

      Thanks krithi and aarthi!

      Thanks Hannah.. i guess everyday is special for these special pancakes!:)

      Reply
    19. Richa

      November 11, 2011 at 7:29 pm

      Thanks Christy, An, Rithika! yeah i agree.. no better way to start the day…

      Thanks nikki@coldandsleepy, and EA. Let me know when you try them!

      Reply
    20. Kurryleaves

      November 11, 2011 at 6:43 pm

      looks delicious….amazing idea

      Reply
    21. shaday

      November 11, 2011 at 5:40 pm

      Tiramisu pancakes? It must be delicious. and it seems to be quite easy. I’ll try it!

      Reply
    22. jess

      November 11, 2011 at 5:24 pm

      oh richa, these look divine! can’t wait to try them 🙂

      Reply
    23. Junia

      November 11, 2011 at 4:38 pm

      tiramisu pancakes is a first! what a breakfast delight :D. btw, i bought my first garam masala the other day. made some curry!

      Reply
    24. bittersweetblog

      November 11, 2011 at 4:38 pm

      Dessert for breakfast- Fantastic! The coffee flavor makes a lot of sense here for that reason, too. Seems like a good celebratory meal, for some special occasion. 🙂

      Reply
    25. Aarthi

      November 11, 2011 at 4:29 pm

      WOW..This looks awesome..Yummy

      Do visit my blog too
      https://yummytummy-aarthi.blogspot.com/

      Reply
    26. Krithi's Kitchen

      November 11, 2011 at 3:50 pm

      OMG.. your plate is super tempting..
      Krithi’s Kitchen
      Event: Serve It – Savory Baked

      Reply
    27. Ricki

      November 11, 2011 at 2:43 pm

      Whoah!! These look and sound like a most amazingly decadent breakfast. Fantastic idea! Thanks so much for sharing this with Wellness Weekend this week!

      Reply
    28. EA

      November 11, 2011 at 2:18 pm

      Oh my goodness, this sounds amazing! I use Bob’s Red Mill gluten-free pancake mix regularly….I’m definitely going to try this. Fabulous!

      Reply
    29. coldandsleepy

      November 11, 2011 at 2:07 pm

      A bottomless plate of pancakes… this may be my new dream.

      Those look wonderful! Thanks for sharing your recipe!

      Reply
    30. Rithika

      November 11, 2011 at 9:00 am

      You got me at Tiramisu! Haha..looks amazing I’m sure it tastes awesome too!

      Reply
    31. Baker Street

      November 11, 2011 at 7:26 am

      Now there couldn’t be a better way to start the day! these sound so delicious!

      Reply
    32. Christy

      November 11, 2011 at 6:22 am

      Wow, tiramisu pancakes, really lovely!:)
      What a unique idea!! 😀

      Reply

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