Tiramisu Pancakes! Vegan

Name: Vegan Tiramisu Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup Bob's red mill organic 7 grain pancake mix (already has flax or my multigrain pancake mix or my glutenfree pancake mix); 2 Tablespoons maple syrup; 2 teaspoons cocoa powder (more or less per preference); 1 tsp scant instant coffee; 1 Tablespoon oil (virgin coconut or organic canola); 1 teaspoon lemon juice; 1/3 to 1/2 cup water; 1 tsp vanilla (optional); oil or vegan butter to cook; 1/2 cup cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming; few Tablespoons water; 1/2 teaspoon vinegar or 1 teaspoon lemon juice for the tang (Vinegar is better); 1 Tablespoon maple or raw sugar (use sugar for whiter cream); Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.

Published: Nov 11, 2011 · Modified: Aug 21, 2018 by Richa 38 Comments

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Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. Jump to Recipe

Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. | VeganRicha.com

Holiday theme continues! So what part of the day do you think you will serve these pancakes.. early morning, or late evening with a good helping of liqueur… or all day, bottomless, on demand 🙂

If you let these soak in the maple, coffee and liquor combination and chill for half an hour, these can pretty much be almost the real boozy dessert!

Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe.

I think I can eat these for dinner!.. They are multigrain, you got your nut protein, some cocoa, and coffee to keep you awake and going for the late night partay! To make these glutenfree, use your fave glutenfree pancake mix.

If using only regular flour instead of pancake mix, then add 1 flax egg(1 scant Tbsp flax meal mixed in 2 Tbsp warm water) and 1/2 teaspoon baking powder per half cup flour)

Vegan tiramisu pancakes stacked on a white plate

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Vegan Tiramisu Pancakes

Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American, Vegan

Keyword: brunch, sweet pancakes, vegan pancake recipe

Servings: 4 pancakes

Calories: 272kcal

Author: Vegan Richa

Ingredients

3/4 cup (98.41 g) Bob's red mill organic 7 grain pancake mix already has flax or my multigrain pancake mix or my glutenfree pancake mix
2 Tablespoons maple syrup
2 teaspoons cocoa powder more or less per preference
1 tsp scant instant coffee or equivalent brewed(change it around per preference, depends on how strong a coffee taste you like and how awake you want to be)
1 Tablespoon oil virgin coconut or organic canola
1 teaspoon lemon juice
1/3 to 1/2 cup (80-125 ml) water
1 tsp vanilla optional
oil or vegan butter to cook

Mascarpone:

1/2 cup (64.5 g) cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming
few Tablespoons water
1/2 teaspoon (0.5 teaspoon) vinegar or 1 teaspoon lemon juice for the tang Vinegar is better
1 Tablespoon maple or raw sugar use sugar for whiter cream

Drizzle

Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.

Instructions

Mix the wet ingredients and cocoa powder and coffee well. Add the rest pancake ingredients. Add more water if needed to get a thick pancake batter. dont over mix. Too thin and watery batter also will not rise well. Let batter sit(for 2 minutes) till you prepare the cashew mascarpone.
Blend the cashews with water and vinegar till creamy. Add sugar or maple and blend again. Taste for tang and sweetness, adjust and keep. you can make thicker or thinner or more cream as needed.
Cook the pancakes on well heated and greased thick bottom pan. 5-7 minutes per side depending on size. Since the multigrain batter is a bit thick, you might have to spread it with a spatula into shape.
Mix some liqueur in the maple syrup for drizzling if serving with liqueur, or keep separate.
To assemble, brush pancake with maple syrup or maple liqueur mix .(Or use rum extract mixed with maple). Top with cashew mascarpone, place another pancake and repeat.
Dust some cocoa powder or Chocolate shavings on top. you can also saturate the bottom pancake with a bit more liqueur or maple + coffee per taste. Dig in!!

Notes

Nutritional values are based on one pancake

Nutrition

Nutrition Facts

Vegan Tiramisu Pancakes

Amount Per Serving

Calories 272 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 2g13%

Cholesterol 31mg10%

Sodium 229mg10%

Potassium 237mg7%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 10g11%

Protein 6g12%

Vitamin A 110IU2%

Vitamin C 0.7mg1%

Calcium 118mg12%

Iron 1.7mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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Vegan Tiramisu Pancakes

Ingredients

Mascarpone:

Drizzle

Instructions

Notes

Nutrition

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