Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. Jump to Recipe
Holiday theme continues! So what part of the day do you think you will serve these pancakes.. early morning, or late evening with a good helping of liqueur… or all day, bottomless, on demand 🙂
If you let these soak in the maple, coffee and liquor combination and chill for half an hour, these can pretty much be almost the real boozy dessert!
I think I can eat these for dinner!.. They are multigrain, you got your nut protein, some cocoa, and coffee to keep you awake and going for the late night partay! To make these glutenfree, use your fave glutenfree pancake mix.
If using only regular flour instead of pancake mix, then add 1 flax egg(1 scant Tbsp flax meal mixed in 2 Tbsp warm water) and 1/2 teaspoon baking powder per half cup flour)
Recipe Card
Vegan Tiramisu Pancakes
Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe.
Servings: 4 pancakes
Calories: 272kcal
Ingredients
- 3/4 cup (98.41 g) Bob's red mill organic 7 grain pancake mix already has flax or my multigrain pancake mix or my glutenfree pancake mix
- 2 Tablespoons maple syrup
- 2 teaspoons cocoa powder more or less per preference
- 1 tsp scant instant coffee or equivalent brewed(change it around per preference, depends on how strong a coffee taste you like and how awake you want to be)
- 1 Tablespoon oil virgin coconut or organic canola
- 1 teaspoon lemon juice
- 1/3 to 1/2 cup (80-125 ml) water
- 1 tsp vanilla optional
- oil or vegan butter to cook
Mascarpone:
- 1/2 cup (64.5 g) cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming
- few Tablespoons water
- 1/2 teaspoon (0.5 teaspoon) vinegar or 1 teaspoon lemon juice for the tang Vinegar is better
- 1 Tablespoon maple or raw sugar use sugar for whiter cream
Drizzle
- Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.
Instructions
- Mix the wet ingredients and cocoa powder and coffee well. Add the rest pancake ingredients. Add more water if needed to get a thick pancake batter. dont over mix. Too thin and watery batter also will not rise well. Let batter sit(for 2 minutes) till you prepare the cashew mascarpone.
- Blend the cashews with water and vinegar till creamy. Add sugar or maple and blend again. Taste for tang and sweetness, adjust and keep. you can make thicker or thinner or more cream as needed.
- Cook the pancakes on well heated and greased thick bottom pan. 5-7 minutes per side depending on size. Since the multigrain batter is a bit thick, you might have to spread it with a spatula into shape.
- Mix some liqueur in the maple syrup for drizzling if serving with liqueur, or keep separate.
- To assemble, brush pancake with maple syrup or maple liqueur mix .(Or use rum extract mixed with maple). Top with cashew mascarpone, place another pancake and repeat.
- Dust some cocoa powder or Chocolate shavings on top. you can also saturate the bottom pancake with a bit more liqueur or maple + coffee per taste. Dig in!!
Notes
Nutritional values are based on one pancake
Nutrition
Nutrition Facts
Vegan Tiramisu Pancakes
Amount Per Serving
Calories 272
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 31mg10%
Sodium 229mg10%
Potassium 237mg7%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 10g11%
Protein 6g12%
Vitamin A 110IU2%
Vitamin C 0.7mg1%
Calcium 118mg12%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Prajna
Delicious ,Can I substitute cashews with something else like almonds.Thanks
Richa
Almonds dont make a great cream. you can use other soft nuts like hazelnuts or use coconut cream. keep a can of coconut milk in the refrigerator overnight. then open it carefully without shking it.. the coconut milk separates and the top white part is thick cream which you can scrape out. mix with the other ingredients and use it.
Mirian Costa/Brazil
Wonderful! Thanks for sharing – I will make them today!
Sush
very exotic recipe..i love tiramisu…good idea to make pancake with less calories..sure will try..Do visit my blog to…would like your suggestions in photography.
Shannon
These look so delicious!
Veganosaurus
Holy wowza!!! I’m coming over right now. Have an all day, on demand bottomless batch ready please.
saffronstreaks
tiramisu pancakes t start your day with cashew mascarpone, very sinful and creative
aipi
Creativity at its best!Absolutely wowed by the recipe!!
USMasala
Virtually Vegan Mama
These pancakes look like such a delicious and healthy breakfast treat 🙂 what a fabulous idea!
Jen
Richa
Maggie, you can find bobs flours in whole foods or supermarkets, or online on iherb.com or amazon.com
Richa
Thank you Hannah.. glad u liked them!
Thank you Cara. i hope you super loved them and are making them everyday:)
Thanks Gigi! i totally agree!
GiGi
It’s time to have breakfast for dinner…and lunch!!!Thanx for a great post!!!
forkandbeans
I love the mascarpone recipe! I must make these tonight for, uh, a pre-breakfast entree 🙂
Hannah
Oh my heavens, swoon! These look INCREDIBLE!
Richa
Thanks Reshmi!
Thanks Maggie. i linked up these pancakes to your fun artistic ideas linky!
Maggie
og my gosh this is so tempting, but where do u find the bob flour?
Would luv for my readers to see this awesome idea, will you please join our weekly party at
https://www.passionatelyartistic.com/2011/11/thanksgiving-showcase-tutorial-with.html
have a great crafting weekend!
Maggie
https://passionatelyartistic.com
Reshmi Mahesh
Tempting yummy platter…
Richa
Thanks Junia. awesome.. let me know how your curry turns out.
thanks Kurryleaves!
Thanks Jess and Shaday.. do drop me a line when you try them!
Richa
Thanks Ricki.. i love WW!
Thanks krithi and aarthi!
Thanks Hannah.. i guess everyday is special for these special pancakes!:)
Richa
Thanks Christy, An, Rithika! yeah i agree.. no better way to start the day…
Thanks nikki@coldandsleepy, and EA. Let me know when you try them!
Kurryleaves
looks delicious….amazing idea
shaday
Tiramisu pancakes? It must be delicious. and it seems to be quite easy. I’ll try it!
jess
oh richa, these look divine! can’t wait to try them 🙂
Junia
tiramisu pancakes is a first! what a breakfast delight :D. btw, i bought my first garam masala the other day. made some curry!
bittersweetblog
Dessert for breakfast- Fantastic! The coffee flavor makes a lot of sense here for that reason, too. Seems like a good celebratory meal, for some special occasion. 🙂
Aarthi
WOW..This looks awesome..Yummy
Do visit my blog too
https://yummytummy-aarthi.blogspot.com/
Krithi's Kitchen
OMG.. your plate is super tempting..
Krithi’s Kitchen
Event: Serve It – Savory Baked
Ricki
Whoah!! These look and sound like a most amazingly decadent breakfast. Fantastic idea! Thanks so much for sharing this with Wellness Weekend this week!
EA
Oh my goodness, this sounds amazing! I use Bob’s Red Mill gluten-free pancake mix regularly….I’m definitely going to try this. Fabulous!
coldandsleepy
A bottomless plate of pancakes… this may be my new dream.
Those look wonderful! Thanks for sharing your recipe!
Rithika
You got me at Tiramisu! Haha..looks amazing I’m sure it tastes awesome too!
Baker Street
Now there couldn’t be a better way to start the day! these sound so delicious!
Christy
Wow, tiramisu pancakes, really lovely!:)
What a unique idea!! 😀