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Tortilla Rolls Ups with Tofu herb cream cheese and Sun-dried tomato. Easy No Bake sun dried tomato pinwheels. Vegan Nutfree Recipe, can be gluten-free soy-free #Vegan#veganricha #tortillarollups #sundriedtotmatopinwheels
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5 from 13 votes

Vegan Tortilla Roll ups Recipe with Dairy free Cream Cheese

Vegan Tortilla Roll Ups Recipe. Veggies and Sun-dried tomato are mixed in Tofu Herb Cream Cheese and rolled to make Easy Tortilla pinwheels. Vegan Nutfree Recipe, can be gluten-free soy-free
Prep Time15 minutes
Cook Time10 minutes
Chill time1 hour
Total Time25 minutes
Course: Appetizer
Cuisine: American, Vegan
Keyword: tortilla roll ups with dairy free cream cheese, vegan cream cheese tortilla roll ups, vegan tortilla pinwheels, veggie tortilla roll ups
Servings: 8
Author: Vegan Richa

Ingredients

For the Cream cheese filling:

  • 8 oz firm tofu , lightly squeezed to remove excess flowing water, sliced, (see notes for soyfree)
  • 1.5 tbsp lemon juice
  • 2 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp dill
  • 1 tsp dried basil
  • 1 tbsp nutritional yeast

Veggies:

  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup chopped spring onion
  • 1/4 cup finely chopped sun-dried tomato , dry , not packed in oil
  • 1/2 cup baby spinach or basil or other fresh herbs

Roll ups:

  • 2 large tortillas , gluten-free if needed (see notes for recipe for my gluten-free tortillas)
US Customary - Metric

Instructions

  • Squeeze the tofu between paper towels to remove the excess water and slice. Add the cream cheese ingredients in a small food processor and process until smooth. Transfer to a bowl. Taste and adjust flavor (salt, tang, add a pinch of sugar to balance if needed)
  • Add the peppers, onion and sun dried tomato and mix. Chill for 15 mins.
  • Spread the mixture on 2 large tortillas, spread evenly, not more than 1/4 inch thick.
  • Add baby spinach or fresh herbs on top. Roll the tortillas tightly, use a little cream cheese to seal the ends. Chill for atleast 2 hours so that the cream cheese can get stiff and the rolls ups can be sliced easily. Slice with a sharp serrated knife. Serve cold.
  • These pinwheels can also be served pan-fried. Lightly dust flour on both sides and pan fry until golden and serve. (This is how hubbs ate all)

Notes

Gluten-free Tortillas from the blog Cauliflower tortillas, Sweet potato tortillas. 
Regular flour tortillas here. Just roll either of these to a large 9-10 inch size and cook acc to instructions on the post. Cool and use. 
 
Soyfree: Use a non-soy store bought vegan cream cheese (7 to 8 oz).
You can also use 1 1/4 cup soaked cashews and process them with the rest of the cream cheese ingredients. Add more lemon, salt as needed. 
 
Nutrition is for 1 serve of 8 (about 2 pieces)

Nutrition

Calories: 64kcal | Carbohydrates: 8g | Protein: 4g | Fat: 1g | Sodium: 184mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 13.2mg | Calcium: 53mg | Iron: 1.1mg