Whipped Tofu Scramble

No ratings yet

This tofu scramble made with whipped tofu has just an incredible eggy flavor and texture, no eggs needed!

Prep Time10

Cook Time6

Total Time16

Course: Breakfast, brunch

Cuisine: American

Keyword: whipped tofu scramble

Servings:

Author: Vegan Richa

1 teaspoon oil
2 tablespoons each chopped onion pepper, mushroom, or other veggies
7 ounces firm tofu crumbled
1/4 cup savory tofu mixture
2 teaspoons tofu scramble seasoning 1/2 teaspoon each garlic powder, onion powder, black pepper, kala namak
black pepper, green onion, kala namak, and herbs for topping

Heat oil in a skillet over medium heat. Once the oil is hot, add the veggies with a pinch of salt and sauté 2 minutes. Mix in the crumbled tofu, whipped tofu mixture, and scramble seasoning. Cook for about 2 more minutes, until heated through. Top with more kala namak, black pepper, green onion, and fresh herbs. Serve with toast, roasted veggies, salad, or fruit on the side.

Nutritional information is for the whole recipe, which makes 1 serving. It does not include toppings, since that will vary.