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whipped tofu toast on a black plate
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Whipped Tofu Toast

Move over, avocado toast! The neutral whipped tofu cream makes a great, protein-rich spread for toast with your favorite toppings.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: whipped tofu toast
Servings: 1
Author: Vegan Richa

Ingredients

  • 2 tablespoons neutral whipped tofu mixture chilled at least 1 hour
  • 1 slice bakery bread like rosemary or olive bread
  • toppings of choice like sliced tomato, cucumber, bagel seasoning, pepper flakes, hemp or sesame seeds, greens/sprouts, lemon zest, or balsamic glaze
US Customary - Metric

Instructions

  • Chill the neutral whipped tofu cream for at least an hour, so it thickens up. Toast the bread. Spread the tofu cream onto the toast, and add toppings of choice.

Video

Notes

Nutritional information is for the whole recipe, which makes 1 serving.
Other Toppings: spice blends of choice, chili crisp, or Indian spiced oil (tadka with mustard seeds and curry leaves).

Nutrition

Calories: 93kcal | Carbohydrates: 14g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 134mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg