- Coconut milk - Oat milk - Raw cashews - Raw pistachios - Water - Saffron strands
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Blend the coconut milk, oat milk, cashews, pistachios, water, and other items until well blended.
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Add this mixture to a saucepan over medium heat and bring to a boil, stirring occasionally.
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Add in your almond flour, salt, and sugar and mix in the mixture. Bring to a boil and let thicken. Stir to prevent sticking to the sides of the pan.
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Take off heat. Let it cool for a few minutes. Transfer it to your serving bowls. Top it with the pistachios and almonds and serve as is or chill and serve.