- Bread - Oil - Maple syrup - Cardamom pod - Cashews - All purpose flour
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Slice the bread into triangles. Place the bread in a baking dish or a parchment-lined baking sheet. Brush the bread with oil all over and put it in the oven at 400F.
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Add all of the ingredients to a skillet and bring to a boil. As soon as the mixture starts to feel slightly thick take off heat. Set aside.
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Blend all of the ingredients under custard until the cashews have broken down really well.
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Add custard to a saucepan over medium heat and still and bring to a simmer until it thickens evenly. It will become an evenly thick custard.
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To assemble your Shahi Tukda, take each of the toasted slices and dip it in the sugar syrup on both sides. Top them with a generous helping of the custard. Garnish with chopped pistachios.