In the midst of soup season, I am coming at you with another vegan version of a comfort food classic. Vegan French onion soup!
- Large yellow onion - Balsamic vinegar - Broth - Flour - Salt - Vegan Worcestershire sauce
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Add 3.5 (for 6 qt) to 4 cups(for 8 qt) of water to your inner pot. Then use a large flat insert pan and add your yellow onion. Add the rest of the ingredients and toss to coat the onions really well.
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Close the instant pot lid and pressure cook on bean mode (preferred) or pressure cook mode for 1 hour. Let the pressure release naturally for 10 minutes then quick release. Open the lid and check on the onions. They should be cooked and somewhat caramelized.
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Mix the flour into 1/2 a cup of the broth and then add it to the instant pot. Add rest of the broth and the rest of the ingredients as well as the onions.
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Start saute mode and bring to a good boil. Taste and adjust salt and flavor and continue to cook for at least 5-8 minutes to slightly thicken the sauce and for the flavors to meld. Switch off saute mode.
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You can serve the soup with some garlic bread on the side or make some cheesy sourdough or baguette.
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