Pumpkin Energy Balls are a fun vegan snack perfect for the cozy season. These snack bites are naturally sweetened, gluten-free, soy-free and the perfect healthy treat both kids and adults will love.
– unsweetened natural pumpkin pure – maple syrup a – pumpkin pie spice – chopped nuts and seeds such as pecans, walnuts, cashews, pumpkin seeds, or hemp seeds – chia seeds – almond flour – shredded coconut
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Cook pumpkin puree, maple syrup, pumpkin pie spice, vanilla, and salt in a skillet until mixed and slightly thickened. Cook until bubbling consistently, then remove from heat to cool. Mix in chopped nuts, chia seeds, and almond flour.
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After chilling for 30 minutes, check the mixture's stickiness; if needed, add almond or coconut flour. Scoop spoonfuls onto a plate using a cookie scoop, garnish with coconut, chia seeds, or hemp seeds. Press lightly and serve.
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