Okra can be prepared in many ways in Indian cuisine, such as baked bhindi okra with spiced onion and tomato, crispy battered okra, and popcorn okra.
- Fresh or Frozen Okra - Onions - Cayenne or indian ted chili powder - Ground Cumin - Ground Coriander
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Slice up your okra and onion if you haven’t already. Add 1 teaspoon of oil to a 9x11 inch or similar sized baking dish and brush all over Put okra on one side of the baking dish and onion on the other half.
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Add the rest of the oil over the onion and okra. Add the spices and salt on the onion and mix well. toss the okra as well to coat with the oil Bake at 400 degrees Fahrenheit(205 c) for 25 minutes.
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Add turmeric, salt, tomato, water, and bake for 10-15 minutes until okra is cooked.
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Then take the pan out from the oven. Garnish with some cilantro and lemon juice . serve with masoor dal tadka, Urad dal, moong dal or curries and ome rice, or flatbread.
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