This South Indian potato pepper stir-fry is a simple and time-consuming way to make pan-fried potatoes with a South-Indian twist. It is ideal for those looking for an exciting side dish to go with their main.
Baby Potatoes Pepper Flakes Mustad Seeds Red Onion Garlic
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Heat a large saucepan of water over medium high heat, add salt, turmeric, and pepper flakes, and cook until potatoes are cooked to preference (9-12 Mins). Drain and set aside.
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Heat oil over medium heat in a skillet and add mustard seeds, onion, garlic, curry leaves, and salt. Cook until onions are golden, 1-2 mins. Add splashes of water if mixture is drying out, and mix in black pepper and pepper flakes or red chilis.
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Toss potatoes with cilantros and lemon juice, cover and cook for 2 minutes, then take off heat.
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