DHABA STYLE BUTTER DAL

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The best recipe for Dhaba-Style Butter Dal made with red lentils and a restaurant-style tempering! Super rich but there is no cream in this.

[{"selector":"#anim-fd9c4472-4903-4537-9136-97f2bf0b66b4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-641eb4b9-fd3b-460f-935f-25705be25dcf","keyframes":{"transform":["translate3d(0px, 289.68776%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

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1

[{"selector":"#anim-dd4db341-960e-4559-aa18-22bb0c27d8b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-743943a4-2cf8-4e66-8312-aa9008d82df3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c646b73a-b7f6-483b-9e69-36ad55f9e08f","keyframes":{"transform":["translate3d(0px, -385.9303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80dea7f5-174b-473b-8710-a03a015cbd9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4734f25b-7219-483e-b383-c537ee7a02b4","keyframes":{"transform":["translate3d(0px, -1380.63506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine all dal ingredients in a saucepan, mix well. Boil over medium heat, partially cover, and cook 13-15 minutes until desired tenderness. For different lentils, refer to recipe notes. View More Arrow Get The Recipe!

2

[{"selector":"#anim-36ad0be5-82e1-4b80-a7a5-2c7a1ba349a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d43583-83f6-4c95-aa12-929aa7685f30","keyframes":{"transform":["translate3d(0px, -343.92896%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a78baa9a-3554-4916-aece-5adae79772a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-442f87f7-01f0-443e-9d92-35a16baeb371","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7fc2bc3-f609-483d-a493-440160236b6d","keyframes":{"transform":["translate3d(0px, -1352.06368%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt butter in skillet over medium heat. Add cumin seeds, cook for fragrant change. Add bay leaves, cloves, cinnamon stick, dried chilis, pepper corns, fenugreek leaves. Cook until chilies change color, ~30 seconds. View More Arrow Get The Recipe!

3

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Enjoy these recipes as well!

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DHABA STYLE BUTTER DAL

Vegan

The best recipe for Dhaba-Style Butter Dal made with red lentils and a restaurant-style tempering! Super rich but there is no cream in this.

Key Ingredients

1

Cook the dal

2

Make the tempering

3

Enjoy these recipes as well!