Sheet Pan Mediterranean Dinner

with Shawarma Roasted Root Vegetables

Roasted root veggie bowls with shawarma spiced sweet caramelized root veggies topped with a zesty Mediterranean lemon dressing are a healthy, balanced veggie-forward meal that leftovers taste great the next day.

Large Radish

Key Ingredients

- Chickpea flour/ garbanzo bean flour - Garlic Powder - Turmeric - Cumin or garam masala

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Persimmon
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1

Add vegetables, chickpeas, spices, and oil to baking dish or sheet pan.

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Add vegetable and chickpeas

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2

Add oil, balsamic, maple syrup, spices, herbs, garlic, and bake in preheated oven. Cover pan with parchment and bake for 20-30 minutes, stirring once in between.

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Add balsamic and bake

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3

Add dressing to vegetables and garnish with fresh herbs and crunch with pumpkin seeds or sunflower seeds. Serve as a bowl or pita pocket.

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Add dressing and garnish

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