Sliced Mushroom Harissa Paste Spaghetti Onion Dried Oregano and Parsley
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Heat oil, garlic, onion, salt, mushrooms, harissa paste, and cook until mushrooms are cooked.
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Mix herbs, nutritional yeast, bell pepper, water or stock, salt, and press spaghetti into boiling hot liquid for 11-16 minutes, stirring well after 10 minutes.
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Add nondairy cream, vegan parmesan, salt and flavor, and serve with parmesan, parsley, and mushrooms.
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