Harissa Pasta

one-skillet meal

Harissa is a hot chili paste from Northwest Africa with a unique flavor and can be used in many ways. This pasta is made with Italian herbs, cream, mushrooms, onion, and bell pepper pepper for a plant-forward, weeknight meal.

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Key Ingredients

Sliced Mushroom Harissa Paste Spaghetti Onion Dried Oregano and Parsley

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1

Heat oil, garlic, onion, salt, mushrooms, harissa paste, and cook until mushrooms are cooked.

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2

Mix herbs, nutritional yeast, bell pepper, water or stock, salt, and press spaghetti into boiling hot liquid for 11-16 minutes, stirring well after 10 minutes.

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3

Add nondairy cream, vegan parmesan, salt and flavor, and serve with parmesan, parsley, and mushrooms.

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