Snickers cake

inspired by the candy bar

This decadent, moist Snickers cake is inspired by the candy bar and features a vanilla cake with a peanut butter swirl, date caramel, peanuts, and melted chocolate. The cake is moist and delicious, with a perfect combination of flavors.

Large Radish

Key Ingredients

All-purpose flour Nondairy milk Applesauce Apple cider vinegar Sugar Vanilla extract Roasted peanuts Peanut butter Vegan coconut chips

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1

In a large bowl, mix the dry ingredients and set aside.

Make the cake

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2

Mix wet ingredients in a large bowl until sugar is combined. Add dry ingredients to wet ingredients, mixing until smooth. Mix chocolate chips, peanuts, and melted peanut butter into the batter. Line an 8x8 or 9x9 baking pan with parchment paper. 

Make the cake

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3

Melt peanut butter in the microwave or double boiler, then add peanuts, chocolate chips, and melted peanut butter. Swirl with a toothpick or chopstick. Bake for 32-37 minutes, depending on the dish and oven.

Make the cake

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4

Soak dates in hot water for 15 minutes, drain, and remove pits. Blend dates, caramel ingredients, and let sit for 3-4 minutes. Taste and adjust flavor, adding a tablespoon of sugar for sweetness.

Make the date caramel

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5

Bake the cake for 5 minutes, then let it cool for 15 minutes. Melt the chocolate and coconut cream in a skillet. Drizzle the date caramel over the cake, then drop melted chocolate over it. Top with 2 tablespoons of peanuts. Chill for 15-20 minutes before serving.

Top the cake

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