Red onions Garlic Ginger Walnuts Cooked brown or white rice Brown lentils Ketchup or bbq sauce Breadcrumbs or flour Garam masala
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Process onion, garlic, ginger, walnuts, and cilantro in a processor or cook in oil. Add spices, salt, basil, rice, and half cooked lentils. Pulse until well combined. Transfer to a bowl, add ketchup, oil, and flax egg, mix, taste, and adjust seasonings. Add breadcrumbs or flour and chill.
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