BAKED FRENCH TOAST

Vegan

Vegan Baked French Toast Casserole is a simple breakfast bake loved by the whole family. This recipe is convenient as it's baked in a casserole dish, eliminating the need for constant stovetop flipping and reducing active kitchen time.

Large Radish

Key Ingredients

Cashew Flour Almond extract Sugar Cinnamon Blueberries Bread

View More

Persimmon
Arrow

1

Prepare the custard by blending all its ingredients until the mixture is extremely smooth, ensuring that the cashews are fully blended and there's no grittiness. Blend for a minute, pause, blend again after a few minutes, and repeat this process 2-3 times until the texture is silky and smooth.

View More

Arrow

Make the custard

2

Mix the sugar and the cinnamon in a bowl and set aside.

View More

Arrow

Prepare the topping

3

Dip each bread slice in the custard and arrange them in the dish, ensuring they touch but don't overlap. If needed, let the bread soak briefly in the custard.

View More

Arrow

Make the French Toast

4

Sprinkle with cinnamon sugar and add blueberries. Bake for  until the custard and bread edges turn golden. Transfer to a serving dish once done.

View More

Arrow

Bake the French Toast