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This is a very simple recipe and it is so close to the dairy burfi, you will be surprised. Indian desserts tend to be very sweet traditionally and I am sticking to the traditional flavor.
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Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season.
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For an easy yet impressive holiday dessert try my vegan spin on Indian rabri, a thick, creamy milk pudding.
Lunch Recipes
Dinner Recipes
Indian Recipes
Desserts