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So creamy and festive. Serve with whipped coconut cream or vanilla ice cream.
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These Vegan Pecan Pie Bars are super easy to make thanks to a quick gluten-free pastry and no-cook date caramel layer made in the food processor!
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This rich vegan chocolate pumpkin pie recipe is perfect for you’re craving something a little different this holiday season.
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Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. Make this into a pie for decadent holiday dessert.
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The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling.
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These Vegan Apple Custard Squares have a shortbread like base topped with apples, then creamy custard and cinnamon sugar on top.