CREAMY VEGAN MUSHROOM LASAGNA

Vegan Recipe

Easy Creamy Vegan Mushroom Lasagna. Marinated and baked Portobello mushrooms, creamy garlic sauce, spinach and lasagna sheets layered to make a hearty portobello lasagna.

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Key Ingredients

– balsamic vinegar –soy sauce – herbs – garlic powder , onion powder  – portobello mushrooms – lasagna noodles  – baby spinach

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1

The mushroom marinade is prepared separately and drizzled over the mushrooms, which are baked and sliced afterward. A garlic sauce is blended and used between layers of lasagna noodles, sliced mushrooms, and spinach.

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2

Tofu ricotta or additional garlic sauce is added over the spinach, and the layers are repeated. The lasagna is covered with foil and baked, then topped with vegan parmesan, olive oil, herbs, and pepper flakes before serving.

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3

The prepared lasagna can be refrigerated for up to 4 days.

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