– balsamic vinegar –soy sauce – herbs – garlic powder , onion powder – portobello mushrooms – lasagna noodles – baby spinach
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The mushroom marinade is prepared separately and drizzled over the mushrooms, which are baked and sliced afterward. A garlic sauce is blended and used between layers of lasagna noodles, sliced mushrooms, and spinach.
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The prepared lasagna can be refrigerated for up to 4 days.
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