Okra can be prepared in many ways in Indian cuisine, such as baked bhindi okra with spiced onion and tomato, crispy battered okra, and popcorn okra.
- Ginger - Onion - Green Chili - Turmeric Powder - Fenugreek seeds or powder - Carrots - Potatoes
View More
In a large skillet, add 1 tsp oil and heat at medium-low. Once hot, Add garlic, ginger, chili, and onion. Mix, cook for 4 minutes.
View More
Add the cumin, turmeric, fenugreek seeds, cardamom, cinnamon, cloves and black pepper. Mix and cook for 3 minutes to infuse the oil and to continue cooking the onion to golden.
View More
Add the carrots, potato and mix well. Add cabbage and 1/4 tsp salt. Mix well, cover and cook for 15 minutes. Stir once in between.
View More
Add salt, olive oil, and potatoes, cover and cook for 15 minutes. Serve hot with Ethiopian flat bread, lentil wat, and gomen wat.
View More