Try this easy Vegan Baked Chana Saag recipe! A fragrant Spinach and Chickpea Curry cooked in one casserole dish along with onion, tomatoes & warming spices. Such a comforting meal served with rice or any bread of your choice.
- Fenugreek seeds - Bay Leaves - Frozen spinach - Fresh chard - Coconut milk
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Add oil to a 9x11 baking dish, add cumin seeds, fenugreek seeds, clove, bay leaves, and mix. Cook for 6-8 minutes, keeping an eye on them to ensure they don't burn.
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Add red chilies, onion, garlic, ginger, ground coriander, cardamom, cinnamon, black pepper, and salt to a dish and bake for 11-15 minutes. Add spinach, greens, tomato puree, chickpeas, salt, coconut milk, and mix well.
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Fresh greens should be covered with sauce and baked for 20-25 minutes. Mix once in between to ensure all greens get cooked evenly.
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Mix in salt, spices, yogurt, garam masala, fenugreek leaves, and serve over rice or naan.
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