Raw walnut Small onion Jalapeño Cauliflower Tomato Avocado Chili powder
View More
Process walnuts, onion, and jalapeno in a food processor until coarse. Add cauliflower and tomato, pulse to break up large pieces. Add spices, salt, zest, and oil. Process until cauliflower is evenly shredded. If using store-bought chili blend, add chipotle chili flakes/powder, cinnamon, clove, and black pepper for extra flavor.
View More
Transfer the cauliflower walnut mixture to a parchment-lined baking dish and spread it evenly and bake. The mixture should caramelize slightly, become crumbly but not too dry. Taste it when stirring the second time and add salt or spices if necessary. Continue baking until you achieve the desired consistency.
View More
View More
View More