Cauliflower Taco Meat

1 Pan Cauliflower Walnut Crumble

This Cauliflower Walnut filling fits perfectly! All the flavor, all the texture! Change up the spices and herbs for variation in flavor.

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Key Ingredients

Raw walnut Small onion Jalapeño Cauliflower Tomato Avocado Chili powder

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1

Process walnuts, onion, and jalapeno in a food processor until coarse. Add cauliflower and tomato, pulse to break up large pieces. Add spices, salt, zest, and oil. Process until cauliflower is evenly shredded. If using store-bought chili blend, add chipotle chili flakes/powder, cinnamon, clove, and black pepper for extra flavor.

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2

Transfer the cauliflower walnut mixture to a parchment-lined baking dish and spread it evenly and bake. The mixture should caramelize slightly, become crumbly but not too dry. Taste it when stirring the second time and add salt or spices if necessary. Continue baking until you achieve the desired consistency.

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3

For the Cilantro Avocado Cream, blend all the ingredients with 1/3 cup or more water until smooth. Add more lime juice or salt to taste.

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4

Assemble the tacos in warm tortillas with warm taco meat, salsa, avocado dressing, cilantro, jalapeno/pickled jalapeno and serve. Or add the taco meat to burritos, Nachos, Enchiladas, Salads.

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