This noodle salad is a perfect light dinner or lunch. It can be made ahead and is very refreshing. These soba noodles are also great to take to potlucks or to eat outside on a summer evening. Change up the veggies, add some tofu or edamame for variations.
- Soba Noodles - Red Bell Pepper - Carrots - Sriracha - Zucchini or Cucumber - Soy Sauce
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Mix the dressing ingredients in a bowl. Taste and adjust sweet, heat, tang(lime). Chill for 15 mins.
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Cook the noodles according to instruction on the package. Drain and rinse with cold water.
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Add the noodles to a bowl and add a tsp of oil or sesame oil and toss to coat.
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Add the veggies and half of the green onions to the bowl.
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Add the dressing to the bowl and toss well. Taste and adjust. Add salt or soy sauce for saltier, a bit more sweetener if needed, lime or vinegar for tang.
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Garnish with green onions, crushed nuts(optional) and sesame seeds (optional). Chill and serve.
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