Behold! The Doritos Nacho Spice Savory Granola Bar! Don’t want sticky sweet snack, make this nutty seedy nacho cheesy crisp snack bars! They almost have the texture of shortbread crackers with lots of nacho cheesy flavor. Also Gluten-free
– almond flour – tapioca starch – old-fashioned oats – nuts and seeds – coconut oil – applesauce – flax egg
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In a large bowl, add the almond flour, tapioca starch, oats, nuts and seeds, and the baking soda and mix really well. Press and mix to break any almond flour lumps.
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Combine spices and salt in a bowl. Use 3/4 of the mix and blend with almond flour. Add melted coconut oil, applesauce, and flax egg to almond flour mix to form dough. If dry, add water for cohesion.
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Line 8x8" pan with parchment paper. Press dough evenly. Bake at 330°F (165°C) for 22-30 mins (adjust for texture). After baking, brush with oil, sprinkle leftover spices, and optionally extra paprika.
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Slice granola bars with a sharp serrated knife. Cool and store as-is, or for extra crispiness, transfer to baking sheet, bake at 315°F (157°C) for 10-12 mins (double bake). Cool and store in a closed container on counter for days or fridge for 2-3 weeks.
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