This Vegan Ethiopian-style Mushroom Stir-fry is spicy, savory, and delicious. It is inspired by Ethiopian cuisine and includes tibs, a traditional dish that typically refers to cubes of meat. The protein and prep varies from recipe to recipe, and there are versions with and without bell pepper.
- Berbere Spice Blend - Paprika - Garlic - Cinnamon - Onion Powder - Mushroom
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Add oil to a skillet, add onion, mushrooms, rosemary, salt, and cook until mushrooms turn golden, stirring occasionally. Add splashes of water if needed.
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Mix berbere, paprika, garlic, coriander, cardamom, salt and the rest of the spices to the wine, water, and mushrooms.
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Taste and adjust flavor, add more water, simmer for a few mins, and serve with flatbread or injera.
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