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Tofu is marinated and baked then simmered in tomato ginger cashew sauce.
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Marinated baked tofu chunks are simmered in a rich, mild tomato coconut gravy to create a vegan version of the popular spicy chicken changezi.
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This Amritsari Sauce uses toasted cayenne and spices to make a smoky spicy creamy tomato sauce. Add chickpeas, veggies or veggie meats for variation.
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Packed with flavor this vegan Tofu Rogan Josh is a plant-based version of the classic restaurant-style dish.
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A simple Indian weeknight curry with tofu “paneer” in a thick spiced tomato coconut milk sauce.
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This is a simple recipe but the resulting dish is very alluring with its sweet and spicy sauce.