- Black beans - Oil - Onion - Garlic cloves - Chili powder - Smoked paprika
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Turn IP to sauté. Add oil, chopped onion, and minced garlic. Cook until translucent. Add spices and can of tomato.
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Add the drained beans and water/broth and mix really well to loosen up any stuck bits. Pressure cook the soup for 35 mins.
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Quick release after 10 mins and check for consistency. Blend about 2 cups of the soup and mix it into the rest to thicken the soup up.
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Bring to a boil, then serve with toppings of your choice!