Sambusa is a popular street food in Ethiopia, and this vegetarian version with lentils is delicious and satisfying.
Can of Lentils Red Onions Green Onions Garlic Green Chili
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Prepare lentils by washing and draining, adding onion, garlic, green chili, and spices, and cooking for 3-4 mins.
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Add lentils, cilantro, salt, water, and lemon juice to simmer for 3-4 minutes, taste, adjust flavor, and set aside.
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Roll out partially thawed puff pastry sheet, slice lentils, spread out on other sheet, seal edges with water.
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Seal pastry sheets, create holes, and bake at 400 degrees Fahrenheit for 20-25 minutes until golden brown and puffy.
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Remove from oven, slice, and serve as is or with sauces.
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