Lentil Sambusa Pie

Vegan

Sambusa is a popular street food in Ethiopia, and this vegetarian version with lentils is delicious and satisfying.

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Key Ingredients

Can of Lentils Red Onions Green Onions Garlic Green Chili

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Persimmon
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1

Prepare lentils by washing and draining, adding onion, garlic, green chili, and spices, and cooking for 3-4 mins.

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Prep your lentils

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2

Add lentils, cilantro, salt, water, and lemon juice to simmer for 3-4 minutes, taste, adjust flavor, and set aside.

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Add lentils

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3

Roll out partially thawed puff pastry sheet, slice lentils, spread out on other sheet, seal edges with water.

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Stuff the puff pastry

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4

Seal pastry sheets, create holes, and bake at 400 degrees Fahrenheit for 20-25 minutes until golden brown and puffy.

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Seal and bake

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5

Remove from oven, slice, and serve as is or with sauces.

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Slice and serve

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