Loaded Vegan

[{"selector":"#anim-20813d06-84c0-4c77-b4ed-2833e767bceb","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a14fe09-8385-49d9-b7e6-63dae497b9d8","keyframes":{"transform":["translate3d(0px, 1688.05606%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d13893c-508a-4044-90f8-8ed47975fd36","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

This easy recipe for Baked Loaded Potato Wedges will blow you away with the delicious combo of crispy baked potatoes, tofu bacon bits, and a creamy vegan cashew cheese sauce.

[{"selector":"#anim-9c814378-514b-45be-aed5-018b36f42cff","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9597ecc6-492a-4a4c-8676-441d5274398d","keyframes":{"transform":["translate3d(0px, 284.11681%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

[{"selector":"#anim-fd866bc5-ddca-4969-bbcb-30174db76837","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c0387e4-70d2-4518-8264-6f8f94e8e0b6","keyframes":{"transform":["translate3d(0px, 155.18272%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66dd5353-b1ec-41d6-a91b-2060518f57b9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfeb68e3-f219-4530-ae49-050c8f919d38","keyframes":{"transform":["translate3d(0px, 866.32014%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7af21b08-b186-48d9-8b90-e7a3f48e2d09","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Potatoes - Oil - Raw cashews - Ground dry mustard - Tofu - Soy sauce - Liquid smoke View More Persimmon Arrow Full Ingredient List

1

[{"selector":"#anim-b9ccb179-506e-4685-9913-7d9800ec5a53","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e7992e4-6be2-40a4-ba83-c9390c73ae45","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82716270-63f3-465f-85ca-9403191921d9","keyframes":{"transform":["translate3d(0px, -509.05026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbbe266d-9976-4d69-af81-538c7c6be012","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dc5d57f-72fe-4aa8-a131-55fa73e9e854","keyframes":{"transform":["translate3d(0px, -1513.19547%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After boiling the sliced potatoes, toss the potato wedges in oil and seasonings. Slice up the pressed tofu into small cubes. If you have a big sheet pan on a different parchment paper on the same baking sheet along with your potatoes. View More Arrow Get The Recipe!

2

[{"selector":"#anim-a138531b-834a-44d0-a406-d13c32f52051","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4711c1ef-c0b9-46b5-9a4b-3a8dddd2a999","keyframes":{"transform":["translate3d(0px, -659.13565%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed74cb74-8d60-4032-9394-e3f4c767a0a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61187168-6ab2-45ad-9813-1e697dafbb30","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad269e59-f18b-4f9c-a822-411ad8f91dc5","keyframes":{"transform":["translate3d(0px, -1306.00495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the tofu once it’s crispy depending on your oven. It might be done in 25 minutes or 30 minutes. Remove the potatoes wedges when they are getting brown around the edges. View More Arrow Get The Recipe!

3

[{"selector":"#anim-09670b90-2627-4276-93de-a349f87e28c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5527ab67-a6b2-44a7-9b80-5cd13ae359e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df9c07c4-ad49-401c-92a0-73cf39466282","keyframes":{"transform":["translate3d(0px, -692.02591%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ace468f1-095f-4947-9674-6bba167d4771","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97cda3dc-2ebe-4b04-96e1-6f34c07f5080","keyframes":{"transform":["translate3d(0px, -1188.34753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make your cheese sauce by blending all of the ingredients in a high-speed blender until nice and smooth. Transfer this cheese mixture into a saucepan over medium heat and cook until thick. View More Arrow Get The Recipe!

4

[{"selector":"#anim-a6b82bd5-1b93-45ad-96f3-0366f03d7bb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9905e91-c705-4882-98bf-63ba779b63e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-401f40c5-70a6-4f7a-80cf-2dec552dc81d","keyframes":{"transform":["translate3d(0px, -883.42713%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the cheese sauce has thickened , remove the pot from the heat. Serve the baked potato wedges topped with the cheese sauce, tofu bacony bits, and green onion, and some black pepper. Get The Recipe!

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Loaded Vegan

Baked Potato Wedges

This easy recipe for Baked Loaded Potato Wedges will blow you away with the delicious combo of crispy baked potatoes, tofu bacon bits, and a creamy vegan cashew cheese sauce.

Key Ingredients

1

Bake the wedges and tofu

2

Remove from oven

3

Make cheese sauce

4

Enjoy!

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