MANGO BARS

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Mango squares are super creamy, super mangoey, and super delicious. They’re perfect for the summer mango crop!

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Key Ingredients

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1

[{"selector":"#anim-e9e3bb5a-24d9-4f46-880b-f102bb9de42f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55fe8fc9-26d4-42ea-ad35-fe33df3ddc04","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d406081-c1c1-4329-9fc5-00b8ade98be3","keyframes":{"transform":["translate3d(0px, -352.24589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Create the crust: Combine flour, almond flour, baking soda, and salt, eliminating almond flour lumps. Create a well in the center and add flax egg and 3 tablespoons of maple syrup. Mix into a dough; add more syrup if needed. Bake the crust. View More Arrow Get The Recipe!

2

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3

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Swipe up to try the recipe!

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MANGO BARS

dairy-free treat

Mango squares are super creamy, super mangoey, and super delicious. They’re perfect for the summer mango crop!

Key Ingredients

1

2

Blend cashews, mango puree, salt, and sugar. Allow the mixture to rest for 5-10 minutes to rehydrate cashews. Blend for another minute, repeating this process until creamy.

3

Spread the mango mixture over the cooled crust, leveling it with a spatula. Place the baking dish in the freezer for 1-2 hours to partially set the bars. Once set, slice and serve.

Swipe up to try the recipe!

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