This easy Korean gochujang tofu stir-fry with miso peanut sauce is a quick and easy way to revive any end-of-the-week vegetables. Star ingredients are peanut butter, miso paste and goochujang, a fermented condiment used in many Korean dishes.
- Korean Gochujang - Sambal oelek or other Asian chili sauce - Smooth peanut butter or almond butter - Carrots - Red and Green Bell Pepper
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Add all the ingredients for the sauce in a blender and blend until smooth then set aside.
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Heat sesame oil in skillet, cook the tofu until golden brown then, bell pepper, carrots, salt, and blended sauce, mix until well combined.
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Taste and adjust salt, sweet, heat, and flavor, then serve over rice or quinoa, or in lettuce wraps or mashed potatoes.
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