MISO LEMON PEPPER CHOCOLATE 

chunk cookies

Miso Lemon Pepper Chocolate Chunk Cookies are a cookie of contrasts, with salty and sweet, zesty and with a hint of spice. Miso paste adds depth of flavor and umami.

Large Radish

Key Ingredients

almond flour tapioca starch baking soda powdered sugar yellow miso lemon zest chocolate chunks

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1

Mix dry ingredients, add maple syrup, coconut oil, vanilla and miso, then mix in chocolate bar and chill for 15-20 minutes. Preheat oven to 335 F(170c).

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Combine ingredients

2

Roll and flatten dough, press leftover chocolate chunks on top, bake for 12-14 minutes, cool for 3-4 minutes, break chocolate chunks and serve. Store covered and refrigerated for up to 3 days.

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Bake the cookie dough