Spaghetti Bell pepper Carrots Green onion Green peas Cilantro Unsalted peanuts Lime juice Mustard seeds Chili Curry leaves
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Cook your spaghetti or noodles andd set aside.
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Chop your veggies and add them to a bowl with cooked noodles. Add cilantro, peanuts, salt, and lime juice, and mix well. You can also include cooked beans or baked tofu if desired. Finally, prepare your tadka.
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To make the tadka tempering, heat oil in a skillet over medium-high heat, add mustard seeds until they start to pop or change color. Then, reduce heat to medium, add curry leaves, green chilies, and chili flakes, and mix.
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Cook on low for a minute until green chilies are done. Pour this tempering over the noodles, toss, and add more salt and lime juice if needed. Garnish with seeds and serve right away.
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