NO-BAKE CARROT HALWA CHEESECAKE

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This carrot halwa cheesecake is grain-free and doesn’t need to be baked at all! You make the carrot halwa crust with cardamom spiced shredded carrots on the stove and the cheesecake mixture in your blender.

[{"selector":"#anim-cfcb79e5-5507-4a78-8996-151fe8262da6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa7d8b3d-7816-4fcf-9102-b907a977aaf2","keyframes":{"transform":["translate3d(0px, 252.60893%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

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1

[{"selector":"#anim-cb130912-55b3-4f22-87a0-d3e3c4f4ca34","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-996a8dc7-2645-4a1d-ab66-c457e075cfb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fad2ada-8e8c-47a2-9906-ac9a48aed4ea","keyframes":{"transform":["translate3d(0px, -300.10286%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make carrot halwa, melt vegan butter in a skillet, add grated carrots, salt, and cook until they change color. Mix in maple syrup, sugar, cardamom, and almond flour. Cook until carrots are browned and caramelized. View More Arrow Get The Recipe!

2

[{"selector":"#anim-0644cb01-64b0-4792-8827-0490f77dcba2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abd8d678-743f-4d8f-a8de-93c06fe11c95","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f30282a-8feb-490b-bddc-a058b5b6793e","keyframes":{"transform":["translate3d(0px, -329.90545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add raisins, flax meal, and let it cool. Line a cake pan, spread the carrot mixture, and set aside. For the cheesecake layer, blend drained cashews and other ingredients until smooth. View More Arrow Get The Recipe!

3

[{"selector":"#anim-df4bcf66-86ca-4eab-8ce2-fcdd96eb8ed9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac132488-c0c9-4fc0-aa98-2a66c6f3cbf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a4b58d4-ee44-4dca-a04f-adb5ce969c89","keyframes":{"transform":["translate3d(0px, -424.97904%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adjust sweetness and flavor. Spread the cheesecake mixture over the carrot layer, top with pistachios and pecans, and freeze for about an hour. View More Arrow Get The Recipe!

4

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Swipe up to try the recipe!

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